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OSU DONATION STANDARD

FRUITS and berries

FAST FROZEN

GENERAL TECHNICAL CONDITIONS

The huffing is official

IPC PUBLISHING HOUSE OF STANDARDS Moscow

INFORMATION lengths to

1. DEVELOPED AND INTRODUCED by the All-Union Research, Design and Technology Institute for Fruit and Grape Processing. Technical Committee "Processing Products of Fruits and Vegetables"

2. APPROVED AND ENTERED INTO EFFECT by Resolution of the Committee for Standardization and Metrology of the USSR dated December 23, 1991 No. 2057

DEVELOPERS

L.A. Bantysh. Ph.D. tech. sciences; AL. Zubaty, canl. tskhn. sciences; R.I. Kovaleva; T.A. Zatushevskaya; M.I. Kiseleva

3. INSTEAD OST II1-8-82

4. REFERENCE REGULATIVE AND TECHNICAL DOCUMENTS

	Item number		Item number
							GSHT 19360- 74
GSHT 6825-91		GSHT 19848-74			GSHT 23285-78
GSHT 9142-90
GSHT 12303-80		GSHT 26668-85
GSHT 13341-77		GSHT 26927-86			GSHT 26929-94
GSHT 14192-%		GSHT 26930-86 -
		GSHT 26934-86
GSHT 18242-72		GSHT 28038-89

5. REPUBLICATION. July 2004

Reprint (as of June 2008)

See note from FSUE Stanlartmnforch (p. 14).

INTERSTATE STANDARD

QUICK FROZEN FRUITS AND BERRIES General technical conditions

Quick-frozen fruits and berries. General specifications

MKC67.080.I0 OKU 91 6511 91 6512

Date of introduction 01/01/93

This standard applies to quick-frozen fruits (whole and cut) and berries intended for sale through retail trade, catering establishments and for industrial processing.

The requirements of this standard are mandatory, except for clause 1.3. the requirements of which are recommended.

The terms used in the standard and their explanations are given in Appendix 1.

1. TECHNICAL REQUIREMENTS

1.1. Quick-frozen fruits and berries are produced in accordance with the requirements of this standard according to the current technological instructions and recipes in compliance with sanitary rules approved in the prescribed manner.

1.2. Characteristics

1.2.1. Quick-frozen fruits and berries are produced in the following types: pome fruits - whole and slices;

stone fruit - with stone, without stone and cut into halves: whole berries;

strawberries (strawberries) - with or without sepals; wine!glad - in bunches, parts of bunches and berries; red currants - in tassels.

OKI codes are indicated in Appendix 2.

1.2.2. Quick-frozen fruits and berries are produced in premium, first and table grades. Strawberries (strawberries), frozen with sepals, are produced only the first and

his youthful variety.

1.2.3. For the production of quick-frozen fruits and berries, the following raw materials are used, which must comply with the requirements of regulatory and technical documentation:

fresh stone fruits and pome fruits; fresh berries; fresh grapes;

food acids (ascorbic and citric); table salt; drinking water.

Fresh fruits and berries in which the residual amount of pesticides, the content of toxic elements and the mycotoxin iatulin exceed the maximum permissible levels approved by the USSR Ministry of Health are not allowed for processing.

1.2.4. In terms of organoleptic indicators, quick-frozen fruits and vegetables must comply with the requirements and standards specified in Table. 1-4.

And the official mania. Reprinting is prohibited.

© Standards Publishing House. 1992 © INK Publishing House of Standards. 2004 © STANDDRTINFORM. 2008

Table 1

Name

indicator

Characteristics and norm for the variety

dining room

1. External fork

3. Taste and smell

4. Consistency

Frozen Fruits, parts of fruits and berries of the same pomological variety, mature, clean, without damage by agricultural pests;

stone fruits - whole with or without seeds, halves; pome fruits whole or in slices;

berries without sepals and stalks (except for sea buckthorn, no hail, red currants, strawberries (strawberries), frozen with sepals); red currants - in bunches;

nino|ral - whole bunches, parts of bunches and berries of one Amnslo|rafiches copra

Allowed

fruits of other pomological varieties. % mixture of grinding father's

by weight, ns more varieties

frozen fruits (in frozen slices, halves and seedless fruits). % by weight, ns more

frozen berries of different pomological varieties, % by weight, ns more

Homogeneous, characteristic of a given type of fresh fruits and berries at the consumer stage of maturity

In a defrosted state, characteristic of a given type of fruit and berries, without any foreign taste or smell. Close to the consistency of fresh fruits and berries.

Slightly softened is allowed. Homogeneous, characteristic of this type of fruit and berries.

Allowed

for apricots, peaches, apples, pears and plums of light-colored varieties, slight darkening

table 2

Norm for varieties of pome fruits Indicator name dining room dining room 1. Mass fraction of defective fruits. %, no more: fruits damaged by agricultural producers Not allowed 11c permissible wall pests and diseases mechanically damaged fruits, with bruises, gravestones, pressure with a total area of ​​ns more than: Not standardized Not allowed Not allowed */ 8 parts of the fruit surface (or make peace Not allowed parts of the fruit) 2. The mass fraction of fruits is unequal Not standardized measured in size. %. no more make peace 3. Mass fraction of partially deformed fruits, %, no more

Note from chai and s. The total number of fruits with all deviations from the norms should not exceed: 10% - for the highest grade. 20% - for the first grade. 40% - for table variety.

Table 3

Standard for types and varieties of frozen stone idols Name of gel roll Whole fruits of apricots, plums, peaches with pits Halves of apricots, plums, peaches and whole fruits without seeds Cherry plum, cherry, sweet cherry, dogwood, rowan 1. Mass fraction of defective fruits, %, ns more including: fruits damaged by agricultural pests and diseases Not allowed 11c allowed 11th are allowed underdeveloped fruits 2. Mass fraction of fruits with mechanical damage, %. ns more: fruits with a small gap in the pulp (up to 10 mm) 11c allowed fruits with cracked skin NS are standardized 3. Mass fraction of fruits with pits, %. no more Not standardized NS are standardized 4. Mass fraction of fruits heterogeneous in degree of maturity, %, ns more 5. Mass fraction of fruits ns- Not normal uniform in size, ns more

Note from chan and s. The mass fraction of fruits with all types of deviations from the norm for pure stone fruits should not exceed: 12% - for the highest grade, 35% - for the first grade, 50% - for the table variety; 15%, 30%. 50% - respectively for fruits in halves; 10 %. 30%, 40% - for small fruits (cherry plum, cherry, sweet cherry, dogwood, rowan).

Table 4

Indicator name Standard for varieties of frozen berries dining room 1. Mass fraction of defective berries, %. ns more: partially discolored completely discolored Not allowed dismembered berries (for raspberries, blackberries) whole berries wrong<|к>cups for strawberries (strawberries) partially deformed 2. Mass fraction of berries with cracked skin. %. ns more: for grapes for other berries (except blackberries, raspberries, strawberries, strawberries) 3. Mass fraction of berries uneven in size, %. ns more: for grapes for other berries reconciles the same 4. Mass fraction of berries with stalks and sepals (in berries frozen without stalks and sepals), %, ns more

Note. The mass fraction of berries with all types of deviations from the norm must not exceed: 10% - for the highest grade. 30% - for the first grade. 50% - for table copra.

1.2.5. In terms of physical and chemical indicators, quick-frozen fruits and berries must comply with the standards specified in Table. 5.

Table 5

Indicator name Standard aphid varieties dining room 1. Mass fraction of mineral impurities, %. ns more: for fruits for strawberries (strawberries) with sepals ;1for the remaining berries 2. Mass content of impurities of plant origin, %. ns more: for fruits 3. Product temperature 18 *С ± 1 "С 4. Foreign matter allowed

1.2.6. According to microbiological indicators, quick-frozen fruits and berries must comply with the standards specified in table. 6.

Table 6

Norm CFU* for Indicator name berries, including strawberries pome Stone fruits, whole and without seeds tests with sepals pubescent 1. Msophyllic aerobic and facultative anaerobic microorganisms in 1 g ns more 2. Yeast in 1 g, no more 3. Molds in 1 g, no more 4. Coliform bacteria in 0.1 g of product 11c allowed 5. Pathogenic and opportunistic microorganisms, including salmonella. in 25 g of product

Colony-forming units.

1.3. Package

1.3.1. Quick-frozen fruits and berries must be packaged:

It is allowed to use other types of films and packaging materials approved for packaging food products by the USSR Ministry of Health.

By agreement with the consumer, quick-frozen fruits and berries are packaged in three-layer paper bags of the PM brand but GOST 2226 (the net weight of the product should not exceed 15 kg), in plastic liner bags in accordance with GOST 19360, with subsequent placement in containers.

1.3.2. For individual packaging units, deviation of the net weight from that indicated on the label is allowed:

± 3% - when packed up to 1000 g;

± 1% - for packaging over 1000 g.

Since 1995, when dispensing a product using the automatic method of weight combination dosing for a packaging unit weighing 0.5 and I kg, the permissible error in the mass of each unit must be:

± 2 g - for small-fruited ones (with the largest size of fruits and berries up to 15 mm);

± 5 g - for large-fruited ones (with the largest fruit size from 15 to 60 mm).

1.4. Marking

1.4.1. The marking of the container must be printed or printed on a paper label or directly on the surface of the container in a printed manner indicating the following data:

names and addresses of the manufacturer;

trademark (if the enterprise has one);

product name;

standard designations;

masses of neggo;

commercial grade;

production dates and shifts;

storage conditions and period;

information on niche and energy value (Appendix 3); method of preparation and use (Appendix 4).

1.4.2. Transport marking - but GOST 14192 indicating handling marks 2 and 5. On one of the end sides of transport containers with products packaged in consumer

container (or in bulk), clearly mark it with indelible odorless paint or stick a label indicating the following data:

names and addresses of the manufacturer; product names: standard designations;

San Pi II 2.3.2.1078-2001 is in force on the territory of the Russian Federation.

number of consumer packaging units;

net weight (for transport containers with bulk products);

production dates;

storage conditions and periods.

Designation number;! shifts and production dates must be additionally printed with marking paint or stamping:

shift number - one digit; date of manufacture - two digits; month of manufacture - two digits:

year of manufacture - the last two digits of the current year.

If there are markings on the surface of the polymer container, the symbols are applied to a paper label inserted into the transport container.

When packed in a transport container with a liner bag in accordance with and. 1.3.1 the container at the point of opening for sampling is marked according to GOST 14192 indicating the handling sign No. 16.

1.4.3. The adhesive used for gluing labels on boxes and gluing packaging material must be made from full acetate dispersion according to GOST 1X992. starch according to GOST 7699 or dextrin according to GOST 6034; paints for labels must be durable and smudge-proof. odorless and meet the requirements approved by the USSR Ministry of Health.

2. ACCEPTANCE

2.1. Quick-frozen shtodas and berries are accepted in batches. A batch is considered to be a set of packaging units of products of the same type and name, in uniform packaging, issued by one document on the quality of the established<|юрмы.

The quality document indicates

name of the manufacturer;

Name of product;

commercial grade;

production date and change;

number of packaging units and shipping containers; net weight of the packaging unit; conditions and shelf life of products; standard designation;

conclusion of the manufacturer's laboratory on product compliance with the requirements of this standard.

2.2. Control of each batch of products is carried out according to the following indicators: quality of packaging and labeling;

net weight of products; physico-chemical; organoleptic; microbiological; product temperature.

These indicators are determined in a sample from a batch selected by random sampling according to GOST 1X321.

To control product quality, normal single-stage control is used according to an alternative criterion in accordance with GOST 1X242*.

In case of disagreement in assessing the quality of products, enhanced control is applied.

2.3. To control the quality of packaging and labeling of transport containers, a sample is selected (boxes, bags, containers, etc.), the volume of which is indicated in the table. 7.

See note from FSUE STAIDARTIPFORM* (p. 14).

Table 7

Batch volume (number of shipping containers), pcs. Sample size, pcs. Acceptance Rejection Sample size, pcs. Acceptance Rejection Normal control Increased control Up to 15 incl. 3201 * 10000 . > 10001 and above

If the number of units of defective transport waste in the sample is less than or equal to the acceptance number, the batch is accepted. If the number of units ds<|тсктной транспортной тары в выборке равно или больше браковочного числа, партию бракуют.

2.4. To check the quality of packaging units and labeling, a sample (bags, packs) is selected, the volume of which is rolled out in the table. 8.

Table 8

Batch volume (number of packaging units), pcs. Sample size, wt. Acceptance Rejection Sample size, pcs. Acceptance Rejection Normal control Increased control Up to 150 INCL.

If the number of units of defective consumer packaging in the sample is less than or equal to the acceptance number, the batch is accepted. If the number of units of defective consumer packaging in the sample is equal to or greater than the rejection number, the batch is rejected.

2.5. To control net weight and temperature, a sample (bags, packs) is selected, the volume of which is indicated in the table. 9.

Table 9

Scab volume (number Acceptance Rejection Acceptance Rejection packaging units), pcs. samples, pcs. samples, pcs. Normal control Covered control Up to 500 incl. From 501.1200. 3201 . 10000 . 10001 . 35000 .

If, when monitoring each indicator, the number of units of defective consumer packaging in the sample is less than or equal to the acceptance number, the batch is accepted. If the number of units of defective consumer packaging in the sample is equal to or greater than the rejection number, the batch is rejected.

2.6. Control of organoleptic and fish-chemical quality indicators

2.6.1. A sample is selected from packaged products, the volume of which is indicated in the table. 9. And temperature measurement is carried out before net weight control.

2.6.2. From the products packaged in bulk in transport containers, a sample is selected, the volume of which is indicated in the table. 10.

2.6.3. If the results of control of organoleptic and physicochemical indicators in the combined sample are satisfactory (i.e., they correspond to indicators not lower than the table variety), the batch is accepted.

2.7. Control of the content of toxic elements, pesticides and patulin is carried out in accordance with the procedure established by the product manufacturer in agreement with the state sanitary inspection authorities and guaranteeing the safety of the product.

3. TEST METHODS

3.1. Determining the quality of packaging and labeling

The method consists of visually assessing the condition of the packaging, the correctness of marking and labeling.

Visually check each transport packaging unit of the sample on Mon. 2.3 and 2.4.

When checking the products included in the sample, a packaging unit that has at least one of the following defects:

mechanical damage to packaging;

violation of markings that does not allow reproducing the meaning of the marking text;

non-compliance of the text with the requirements of the standard;

packaging with product leaks.

Products in defective, unmarked or improperly marked packaging are accepted separately.

3.2. The net weight of each packaging unit of products in the sample according to clause 2.5 is determined by weighing on scales with an accuracy class of at least 4 according to GOST 24104 *. with a weighing limit corresponding to the measured mass. Weighing is carried out in rooms with the temperature at which the product is stored or transported.

3.3. Sampling of products to determine organoleptic, physicochemical and microbiological characteristics is still in progress. tey

3.3.1. Spot sampling

For products packaged in transport containers, from each opened packaging unit, samples according to clause 2.6.2 are taken into a vessel from the top, middle and bottom layers of the product, three point samples. The weight of each sample is indicated in the table. eleven.

For packaged products, a point sample should be considered the contents of one consumer packaging unit.

Interstate standard GOST 33309-2015 (UNECE STANDARD FFV-57:2010)
"FRESH CRANBERRY. TECHNICAL CONDITIONS"
(put into effect by order of the Federal Agency for Technical Regulation and Metrology dated July 29, 2015 N 999-st)

Fresh cranberries. Specifications

Instead of GOST 19215-73 regarding cranberries,
supplied and sold for fresh consumption

Preface

The goals, basic principles and basic procedure for carrying out work on interstate standardization are established by GOST 1.0-92 "Interstate standardization system. Basic provisions" and GOST 1.2-2009 "Interstate standardization system. Interstate standards, rules and recommendations for interstate standardization. Rules for development, adoption, application, renewal and cancellation"

Standard information

1 Prepared by the Autonomous non-profit organization "Research Center "Kubanyagrostandart" (ANO "SRC "Kubanyagrostandart") on the basis of an authentic translation into Russian of the standard specified in paragraph 5

2 Introduced by the Federal Agency for Technical Regulation and Metrology

3 Adopted by the Interstate Council for Standardization, Metrology and Certification (protocol dated June 18, 2015 N 47-2015)

4 By Order of the Federal Agency for Technical Regulation and Metrology dated July 29, 2015 N 999-st, the interstate standard GOST 33309-2015 (UNECE STANDARD FFV-57:2010) was put into effect as a national standard of the Russian Federation on July 1, 2016.

5 This standard is modified in relation to the standard UNECE STANDARD FFV-57:2010 Concerning the marketing and commercial quality control of berry fruits (Regarding the marketing and commercial quality control of berries in terms of cranberries and small cranberries) by introducing changes to the content of sections 2, 3, individual structural elements and words in sections 1, 3 - 6, highlighted in italics in the text. This standard is supplemented by sections 7, 8 and bibliography.

The name of this standard has been changed relative to the name of the specified standard UNECE STANDARD FFV-57:2010 to bring it into compliance with GOST 1.5 (subsections 3.5, 3.6).

Translation from English (en).

Official copies of the UNECE STANDARD FFV-57:2010 standard, on the basis of which this standard was prepared, are available in the Federal Information Fund of Technical Regulations and Standards.

A comparison of the structure of the UNECE STANDARD FFV-57:2010 standard with the structure of the interstate standard is given in the additional Appendix DV.

Degree of compliance - modified (MOD)

6 Instead of GOST 19215-73 regarding cranberries supplied and sold for fresh consumption

Introduction

When drawing up this standard, modified in relation to the UNECE STANDARD FFV-57:2010 concerning the marketing and control of commercial quality of berries in terms of cranberries (Vaccinium macrocarpon Aiton) and small-fruited cranberries (Vaccinium oxycoccos L.), the term “products subject to degradation” is excluded " and its parameters, which are provided for in section IV "Provisions concerning tolerances" for cranberries of the first and second classes. At the same time, the reason for excluding the term “products subject to degradation” from this standard is presented in the additional appendix DB.

1 area of ​​use

This standard applies to fresh wild cranberries (Oxycoccus quadripetalus Gilib.) and small-fruited cranberries (Oxycoccus microcarpa Turcz.), cultivated cranberries (Vaccinium macrocarpon Aiton) and small-fruited cranberries (Vaccinium oxycoccos L.) (hereinafter referred to as cranberries), supplied and sold for fresh consumption.

Requirements ensuring the safety of products for human life and health are set out in 5.3, for quality - in 5.2. to marking - in 5.5.

This standard uses normative references to the following interstate standards:

GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements for the quantity of packaged goods in packages of any type during their production, packaging, sale and import

GOST 8777-80 Wooden jellied and dry barrels. Specifications

GOST 10131-93 Boxes made of wood and wood materials for products from the food industry, agriculture and matches. Specifications

GOST 12301-2006 Boxes made of cardboard, paper and combined materials. General technical conditions

GOST 12302-2013 Bags made of polymer films and combined materials. General technical conditions

GOST 14192-96*(2) Marking of cargo

GOST 26927-86 Raw materials and food products. Methods for determining mercury

GOST 26929-94 Raw materials and food products. Sample preparation Mineralization to determine the content of toxic elements

GOST 26930-86 Raw materials and food products. Arsenic determination method

GOST 26932-86 Raw materials and food products. Lead determination methods

GOST 26933-86 Raw materials and food products. Methods for determining cadmium

GOST 27521-87 (ISO 1990/1-1982) Fruits. Nomenclature. First list

GOST 29329-92*(3) Scales for static weighing. General technical requirements

GOST 30178-96*(4) Raw materials and food products. Atomic absorption method for determining toxic elements

GOST 30349-96 Fruits, vegetables and their processed products. Methods for determining residues of organochlorine pesticides

GOST 30538-97 Food products. Methodology for determining toxic elements using the atomic emission method

GOST 31628-2012*(5) Food products and food raw materials. Stripping voltammetric method for determining the mass concentration of arsenic

GOST 32161-2013 Food products. Method for determining the content of cesium Cs-137

GOST 32163-2013 Food products. Method for determining strontium content Sr-90

GOST 32164-2013 Food products. Sampling method for determination of strontium Sr-90 and cesium Cs-137

Note- When using this standard, it is advisable to check the validity of reference standards and classifiers on the territory of the state according to the corresponding index of standards and classifiers compiled as of January 1 of the current year, and according to the corresponding information indexes published in the current year. If the reference standard is replaced (changed), then when using this standard you should be guided by the replacing (changed) standard. If the reference standard is canceled without replacement, then the provision in which a reference is made to it is applied in the part that does not affect this reference.

3 Terms and definitions

This standard uses terms in accordance with GOST 27521, as well as the following terms with corresponding definitions:

3.1 excessive external humidity: Moisture on the berries from watering, rain, dew or leakage of their own juice.

Note- Condensation on berries caused by temperature differences is not considered excessive external humidity.

3.2 unripe berries: Berries with white spots, barrels, half or all white.

4 Classification

4.1 Cranberries, depending on their quality, are divided into commercial grades: highest, first and second.

4.2 Cranberries, depending on the time of harvesting, are divided into berries of the autumn harvest and spring harvest (snow).

4.3 Depending on the growing conditions, cranberries are divided into wild and cultivated.

5 Technical requirements

5.1 Cranberries must comply with the requirements of this standard and be prepared and packaged in consumer containers according to technological instructions in compliance with the requirements established by the regulatory legal acts of the state that has adopted the standard * (6).

5.2 The quality of cranberries must comply with the characteristics and standards specified in Table 1.

Table 1

Indicator name	Characteristics and standard for commercial grade
Appearance	The berries are fresh or frozen, fully ripe, but not overripe, clean, without stalks, whole, without damage caused by pests and diseases, without excessive external moisture. The berries may be moist, but not leaking.
	The berries are typical in shape and other characteristics for a given variety; for wild berries, they are typical for their species. Berries are uniform in size and color		The berries can be varied in size and color (from pink to dark red). Defects are allowed provided that the berries retain their characteristic characteristics of quality, shelf life and presentation: Minor juice leakage; Minor bruising
	Very minor surface defects of the berries are allowed, provided they do not affect the overall appearance. quality, shelf life and presentation of the product in packaging	Minor defects of berries are allowed, provided that they do not affect the overall appearance, quality, shelf life and presentation of the product in the package: Very minor juice leak: Very minor bruising
Smell and taste	Without foreign odor and (or) taste
Mass fraction of berries that do not correspond to a given commercial grade, but correspond to a lower grade. %, no more.
incl. unripe:
Autumn harvest	Not allowed
Spring harvest mechanically damaged and dried out:
Autumn harvest	Not allowed
Spring harvest	Not allowed
Incl. berries that do not meet the requirements of the second class (with significant bruising and leakage of juice)	Not allowed
The presence of steamed, fermented, moldy, rotten berries, with traces of chemical protection agents	Not allowed
Mass fraction of organic impurity, %, no more than: edible fruits of other plant species (lingonberry, crowberry, cloudberry, etc.)
stalks, twigs, leaves - for wild berries:
Autumn harvest Spring harvest	Not allowed Not allowed
Availability of green cranberries	Not allowed
The presence of inedible and poisonous berries of other plant species (brittle buckthorn, bittersweet nightshade, etc.). mineral impurities (sand, dust, etc.)	Not allowed
Presence of agricultural pests and their metabolic products	Not allowed
* Including no more than 0.5% of second grade berries.

5.4 Packaging

5.4.1 Packaging of cranberries in accordance with the regulatory legal acts of the state that has adopted the standard *(8).

5.4.2 Cranberries are packed in bulk without pressure in boxes made of wood and polymer materials in accordance with GOST 10131, wicker baskets and other types of packaging with a capacity of no more than 30 kg. barrels in accordance with GOST 8777 with a capacity of no more than 150, consumer packaging made of polymer and combined materials in accordance with GOST 12301, GOST 12302 and other types of packaging that ensure the preservation of the quality of berries during transportation. Spring harvest cranberries are packed in barrels in accordance with GOST 8777 with a capacity of not more than 50 dm 3.

5.4.3 Cranberries must be packaged in such a way as to ensure their proper preservation and safety.

5.4.4 Packaging of cranberries must be whole, strong, clean, dry, not infested with agricultural pests, and free of foreign odors.

5.4.5 Materials used inside the packaging, including paper, ink, paint, glue used for text or labeling, must be clean, non-toxic and ensure that when in contact with cranberries, their quality and safety are maintained.

5.4.6 The contents of each package must be uniform and consist of cranberries of the same origin and variety, for wild cranberries - the same type and quality. Cranberries of the highest and first grades should be almost the same in degree of ripeness and color. The cranberries should be placed tightly, flush with the edges of the container.

5.4.7 The visible part of the product in the package must correspond to the contents of the entire packaging unit.

5.4.8 the packaging is not allowed to contain foreign substances, with the exception of accidentally dropped leaves and twigs for wild cranberries.

5.4.9 The net weight of the product in the packaging unit must correspond to the nominal weight indicated in the marking on the consumer packaging, taking into account permissible deviations.

The negative deviation of the net weight from the nominal weight of each packaging unit must comply with the requirements of GOST 8.579 or regulations of the state that has adopted the standard.

The deviation of the net weight of one packaging unit from the nominal weight in the direction of increase is not regulated.

5.5 Marking

5.5.1 Labeling of packaging units with cranberries in accordance with the regulatory legal acts of the state that has adopted the standard *(9)

5.5.2 Product information is applied to consumer and transport packaging on labels and insert sheets with indelible, non-stick, odorless, non-toxic paint and ink.

5.5.3 Labeling of each unit of consumer packaging with cranberries indicating*(9):

Product names (“cultivated cranberries”, “wild cranberries”; “cultivated cranberries”, “wild cranberries”);

Names and locations of the manufacturer [legal address, including country, and, if the legal address does not coincide, the address(es) of production(s)] and the organization authorized by the manufacturer to accept claims from consumers in the state (if any);

Manufacturer's trademark (if available);

Net weights;

Names of the variety (optional);

Commercial grade;

Dates of collection and dates of packaging;

Information on the use of genetically modified organisms: if the product contains more than 0.9% of genetically modified organisms, the labeling provides information about their presence (for example, “genetically modified products”);

Storage conditions;

Symbols of this standard;

Information about confirmation of conformity.

5.5.4 Marking of transport containers - in accordance with GOST 14192 with the application of handling signs “Perishable cargo”, “Temperature limitation: for chilled cranberries - no higher than 5°C, for frozen cranberries - no higher than minus 18°C”.

6 Acceptance rules

6.1 Cranberries are taken in batches. A batch is understood as any number of cranberries of the same origin and variety (for wild cranberries - one type), commercial grade, packaged in containers of the same type and size, received in the same transport affinity and issued with one document certifying the quality and safety of the product.

The accompanying document must contain the following information:

Document number and date of issue;

Sender's name and address;

Recipient's name and address;

Product name;

Variety;

Commercial grade;

Number of packaging units;

Net weight;

Date of collection, packaging, shipment;

Storage conditions;

Number and type of vehicle;

Designation of this standard;

Information on confirmation of conformity (if available).

6.2 To check the quality of cranberries, the correctness of packaging and labeling, as well as the net weight of the packaging unit for compliance with the requirements of this standard, a sample is taken from a batch of berries from different places in accordance with Table 2.

table 2

6.3 From each selected packaging unit, spot samples weighing at least 0.5 kg of berries are taken from different places. From the spot samples, a combined sample weighing at least 1.5 kg is made, which is analyzed. If the berries are in a barrel filled with water, then a sample weighing 0.5 kg is taken with a colander from the depths of the barrel and, after the water has drained, poured onto a sheet of filter paper for analysis. The test results are applied to the entire batch.

6.4 After inspection, the selected packaging units are added to the batch of cranberries.

6.5 The quality of cranberries in damaged packaging units is checked separately; the results apply only to the berries contained in these packaging units.

6.6 The procedure and frequency of monitoring the content of toxic elements, pesticides, radionuclides, helminth eggs and intestinal pathogenic protozoan cysts in cultivated cranberries is established by the manufacturer in the production control program.

For wild cranberries, safety indicators are monitored by the supplier.

6.7 If unsatisfactory determination results are obtained for at least one of the safety indicators, a re-determination of a double sample size taken from the same batch is carried out. The results of the repeat determination are distributed to the entire batch.

7 Control methods

7.1 The following measuring instruments are used:

Scales for static weighing in accordance with GOST 29329 of medium accuracy class with the highest weighing limit of 25 kg, verification scale e = 50 g and permissible error limit ±0.5 e;

Scales in accordance with GOST 29329 of medium accuracy class with the highest weighing limit of no more than 3 kg and the cost of verification division e≤2g.

It is allowed to use other measuring instruments with metrological characteristics no lower than those of the specified measuring instruments.

7.2 The quality of packaging and labeling of all cranberry berries selected according to 6.2 for compliance with the requirements of this standard is assessed visually.

7.3 All cranberries from the combined sample compiled according to 6.3 are subject to quality control.

7.4 Cranberries in the combined sample are weighed, inspected and sorted into fractions according to the indicators established in Table 1 of this standard:

With excessive external humidity;

With mechanical damage;

With damage caused by agricultural pests;

Dirty;

With traces of disease;

With foreign odor and (or) taste;

Green;

Unripe;

Mechanically damaged and dried out;

Overripe;

Not corresponding to the commercial grade;

Moldy and rotten;

Edible berries of other plant species (lingonberries, crowberries, blueberries, cloudberries, etc.);

Pedicels, twigs, leaves;

Inedible and poisonous berries of other plant species (brittle buckthorn, bittersweet nightshade, etc.);

Mineral impurity (sand, dust, etc.)

7.5 Appearance, ripeness of berries, presence of damaged and dried berries, berries with excessive external moisture, inedible and poisonous berries of other plant species (brittle buckthorn, bittersweet nightshade, etc.). mineral impurities (sand, dust, etc.), as well as the smell and taste of berries are assessed organoleptically.

7.6 The mass fraction of cranberries with damage, mechanically damaged and dried out, unripe, moldy and rotten, not corresponding to the commercial grade as a percentage of the total mass of berries in the combined sample, K, %, is calculated by the formula

where m i is the mass of the berry fraction, kg:

m is the total mass of berries in the combined sample, kg.

The results obtained are compared with the values ​​indicated in Table 1. The determination results are applied to the entire batch.

7.7 Preparation and mineralization of samples to determine the content of toxic elements - according to GOST 26929.

7.8 Determination of mercury - according to GOST 26927.

7.9 Determination of arsenic - according to GOST 26930, GOST 30538, GOST 31628.

7.10 Determination of lead - according to GOST 26932, GOST 30178, GOST 30538.

7.11 Determination of cadmium - according to GOST 26933, GOST 30178, GOST 30538.

7.12 Determination of organochlorine pesticides - according to GOST 30349.

7.13 Determination of radionuclides - according to GOST 32161. GOST 32163. GOST 32164.

7.14 Determination of helminth eggs and cysts of intestinal pathogenic protozoa - according to regulatory documents in force in the territory of the state that has adopted this standard.

7.15 Definition of genetically modified organisms (GMOs) - according to regulatory documents in force in the territory of the state that has adopted this standard *(10).

8 Transportation and storage

8.1 Cranberries are transported by all types of transport in clean, dry, odorless, pest-free covered vehicles in accordance with the rules for the transportation of perishable goods in force for specific types of transport.

8.2 Cranberries are stored in clean, dry, pest-free, odorless, refrigerated warehouses or refrigerators.

8.3 Storage conditions for cranberries are established by the manufacturer. Recommended storage conditions and periods for cranberries are given in Appendix DA.

_____________________________

*(1) The date of entry into force of the standard on the territory of states is established by their national standardization bodies.

*(2) In the Russian Federation, GOST R 51474-39 “Packaging. Marking indicating the method of handling goods” is in force.

*(3) In the Russian Federation, GOST R 53228-2008 “Non-automatic scales. Part 1. Metrological and technical requirements. Tests” is in force.

*(4) In the Russian Federation, GOST R 51301-99 “Food products and food raw materials. Stripping voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)” is in force.

*(5) In the Russian Federation, GOST R 51766-2001 “Raw materials and food products. Atomic absorption method for the determination of arsenic” is in force.

*(6) For member states of the Customs Union - according to , , .

*(7) For member states of the Customs Union - according to.

*(8) For member states of the Customs Union - according to.

*(9) For member states of the Customs Union - according to.

*(10) In the Russian Federation, GOST R 52173-2003 "Raw materials and food products. Method for identifying genetically modified sources (GMI) of plant origin" and GOST R 52174-2003 "Biological safety. Raw materials and food products. Method for identifying genetically modified sources" are in force. (GMI) of plant origin using a biological microchip."

Sukhov storage of cranberries is recommended in refrigerated warehouses or refrigerators at a temperature of 3 ° C - 5 ° C without illness for 2 months; in freezers, prepared berries are subjected to rapid freezing at a temperature of minus 30 ° C - 35 ° C and stored in this form at temperature minus 18°C ​​- 25°C for no more than 8 months.

Wet storage of cranberries is recommended in barrels filled with fresh cold drinking water and closed with wooden lids that are lightly oppressive. Water is added to the barrels as it evaporates. The recommended storage period is no more than one year from the date of picking the berries.

DB application
(informative)

Table DB.1

Section, paragraph	Modification
Standard UNECE STANDARD FFV-57:2010 IV. A. ii), iii)	Replaced: "IV. Provisions concerning approvals I) First grade A total tolerance of 10%, by number or weight, of berries not satisfying the requirements of the class but meeting those of Class II is permitted. Within this tolerance, not more than 2% of the total quantity may consist of products that satisfy neither the requirements of Class II quality nor the minimum requirements, or products that are subject to degradation. II) Second grade A total tolerance of 10%, by number or weight, of berries satisfying neither the requirements of the class nor the minimum requirements is allowed. Within this tolerance, no more than 4% of the total quantity may be products subject to degradation."
GOST 33309-2015 (UNECE STANDARD FFV-57:2010). 5.2. Table 1	"(Mass fraction of berries that do not correspond to a given commercial grade, but correspond to a lower grade, %, no more than: For the highest grade - 5.0, for the first grade - 10.0; For the second grade - 10.0; within this tolerance there may be berries that do not meet the requirements of the second grade - with significant bruising and leakage of juice - no more than 2% by weight of berries of the first grade and no more than 4% by weight of berries of the second grade"
Note- In this standard, in relation to the UNECE STANDARD FFV-57:2010 standard (section IV), the permitted content of “products subject to degradation” is excluded due to the lack of a term and definition of such a category (“products subject to degradation”) in regulatory documents for fruits and vegetables products in the Russian Federation.

DV application
(informative)

Comparison of the structure of the UNECE STANDARD FFV-57:2010 standard with the structure of the interstate standard

Table DV.1

Structure of the UNECE STANDARD FFV-57:2010 standard	Structure of GOST 33309-2015 (UNECE STANDARD FFV-57:2010)
I. Product Definition	1 area of ​​use
II. Quality provisions: A. Minimum Requirements B. Maturity requirements C. Classification
III. Calibration provisions	3 Terms and definitions
IV. Provisions regarding approvals A. Quality tolerances B. Dimensional Tolerances V. Provisions concerning presentation of products A. Uniformity B. Packing	4 Classification 5 Technical requirements 5.1 - 5.3 Requirements for product quality and safety 5.4 Packaging 5.5 Marking
VI. Labeling provisions	6 Acceptance rules
	7 Control methods
	8 Transportation and storage
	Appendix DB (informative) Contents of section IV UNECE STANDARD FFV-57:2010 regarding the excluded term “products subject to degradation”
	Appendix DV (informative) Comparison of the structure of the UNECE STANDARD FFV-57:2010 standard with the structure of the interstate standard
	Bibliography
Note- This standard is supplemented by sections 7, 8, as well as an additional recommended appendix DA, additional reference appendices DB and DV in accordance with the requirements for the design of the interstate standard modified with the UNECE STANDARD FFV standard, and a bibliography.

Bibliography

	Technical Regulations of the Customs Union TR CU 021/2011 “On the safety of food products”, approved by the Decision of the Customs Union Commission on December 9, 2011, N 880
	Technical Regulations of the Customs Union TR CU 005/2011 “On Packaging Safety”, approved by the Decision of the Customs Union Commission on August 16, 2011, N 769
	Technical Regulations of the Customs Union TR CU 022/2011 “Food products regarding their labeling”, approved by the Decision of the Customs Union Commission on December 9, 2011, N 881
	Directive of the Council of the European Communities of 20 January 1976 (76/211/EC) "On the approximation of the laws of the Member States regarding the pre-packaging of certain products by weight or volume per unit of prepackaged products"

1. APPLICATION AREA

These technical specifications apply to berriesfrozen (hereinafter referred to as berries, mixtures, products, product), representing washed whole, washed peeled (without seeds), washed cut, crushed frozen products of one botanical variety, packaged in consumer containers, under vacuum, or by weight, intended for further processing - preparation of various dishes and culinary products at home and in enterprises public catering, as well as direct consumption of food, sold through a retail or wholesale distribution network. Cut and crushed berry products can also be produced in mixtures.

The manufacturer has the right to produce products under trade and fancy names, indicating its trademark.

The products are available in the following range:

Cowberry,

Strawberry,

Raspberries,

Blueberry,

Currant

Sea ​​buckthorn

Example of product designation when ordering:

“The berries are frozen. Blueberry. TU 10.39.21-004-00619917-2017"

The requirements of all clauses of these technical specifications are mandatory.

The technical specifications are developed in accordance with GOST R 51740.

The list of documents referenced in these technical specifications is given in Appendix A.

The list of documents referenced in these technical specifications is given in Appendix B.

These technical specifications establish product quality requirements that ensure their safety for life and health of the population and environmental protection, and can be used for the purpose of confirming compliance.

2. QUALITY AND SAFETY REQUIREMENTS

1.Products must comply with the requirements of thesetechnical conditions, Technical Regulations of the Customs Union TR CU021/2011 “On the safety of food products” and be manufactured according to technological instructions and recipes, in compliance with sanitary standards and rules approved in accordance with the established procedure.

2.In terms of organoleptic characteristics, products must meet the requirements of Table 1.

Table 1

Indicator name	Characteristic
Appearance and color	In the frozen state, whole berries, pitted berries, cut berries, berries crushed in bulk form, prepared accordingly without foreign impurities The color and smell in the frozen state are uniform, characteristic of the corresponding types and varieties of fresh berries
Taste and smell	In a defrosted state - characteristic of the corresponding types of fresh berries
Consistency	When defrosted - slightly softened, close to the consistency of fresh berries

3.In terms of physical and chemical indicators, products must meet the requirements specified in Table 2.

table 2

Indicator name	Norm
Mass fraction of berries with deviations from the established minimum berry sizes, %, no more	10,0
Mass fraction of fruits with cracks and (or) damaged by agricultural pests, %, no more	10,0
The presence of rotten, wilted, moldy, heavily bruised berries, with excessive external moisture	Not allowed
Presence of rotten, spoiled berries, %	Not allowed
The presence of steamed, fermented, moldy, rotten, dried berries, with traces of chemical protection agents	Not allowed

Table 3

Indicators	Permissible levels, mg/kg, no more	Note
Toxic elements:
lead	0,4
arsenic	0,2
cadmium	0,03
mercury	0,02
Pesticides**:
HCH (α, β, γ - isomers)	0,05
DDT and its metabolites	0,1

5.In terms of microbiological indicators, products must comply with the requirements established by the Technical Regulations of the Customs Union “On the Safety of Food Products” TR CU 021/2011 (Appendix No. 1), specified in Table 4.

Table 4

Indicators		Acceptable levels	Note
Weight of product (in g) in which it is not allowed	pathogenic, incl. salmonella	25

6.Requirements for raw materials

6.1.The following raw materials are used to manufacture products:

- lingonberries according to GOST 20450;

Strawberry

- raspberries according to GOST 33915;

- white currants (bunches, berries) according to GOST 33954;

- golden currantdomestic production according to current regulatory documentation approved in accordance with the established procedure or imported productionaccording to declarations of manufacturing companies;

- black currant according to GOST 6829;

- blueberries according to GOST R 54696;

6.2.In terms of safety and quality, the raw materials used for the manufacture of products must comply with regulatory documentation and have a document confirming conformity, and do not contain genetically modified sources.

Note:

Raw materials and materials used for the manufacture of products must comply with the requirements of current regulatory documents approved in the prescribed manner.

It is allowed to use other domestic and imported raw materials, the quality of which is not lower than the specified requirements, in accordance with the current regulatory documentation, which has declarations of conformity from the manufacturers.

A specific list and ratio of raw materials for each product name is established by recipes.

The raw materials used in the production of quick-frozen berries in terms of safety indicators should not exceed the standards established by the regulations of the Customs Union.

When forming quick-frozen berry mixtures, it is allowed to use quick-frozen fruits produced according to technical documentation, which they must comply with

3. MARKING

3.1. Labeling must comply with the requirements of GOST R 51074, GOST 28750 and Technical Regulations of the Customs Union TR CU 022/2011 “Food products regarding their labeling”.

3.2. Product labeling must be clear, easy to read, reliable and not mislead consumers; inscriptions, signs, symbols must be contrasting with the background on which the label is applied. The method of marking must ensure its safety throughout the entire shelf life of the food product, subject to the storage conditions established by the manufacturer.

3.3. The marking must be made in Russian and in the state language(s) of the member state of the Customs Union.

3.4. Labeling of consumer packaging must contain the following information:

- Name of product;

- composition of the product (the components included in the product are indicated in descending order of their mass fraction. Immediately before the indication of these components the inscription “Composition” should be placed. If there is a compound component in the food product, the compound component is indicated with its addition in parentheses of the components in descending order their mass fraction, if the mass fraction of the constituent component is 2 percent or less, it is allowed not to indicate its components, with the exception of food additives, flavorings, biologically active substances and medicinal plants, components obtained using GMOs). For confectionery sets consisting of different types and names of products, indicate the general composition of the ingredients of all products included in this set (without indicating the composition of each specific product name);

- net weight of products;

- date of manufacture of the product (indicating the day, month, year if the shelf life is more than 72 hours);

- shelf life of the product (after the words “best before”, “best before”, “best before”, “expiration date”, “use before”, either the shelf life of the product or the place where this date is applied to the packaging is indicated. For products whose shelf life is more than 72 hours indicate the date, month and year of expiration date or expiration date in days or months)

- product storage conditions. For products whose quality and safety changes after opening the packaging that protected the product from spoilage, the storage conditions after opening the packaging are also indicated;

- name and location of the food product manufacturer;

- restrictions on use (if necessary);

- information on the presence in food products of components obtained using genetically modified organisms (if they are present in quantities of more than 0.9 percent);

- Designation of these technical specifications

- a single mark for the circulation of products on the market of the member states of the Customs Union;

3.5. The labeling of packaged food products may contain additional information, including the invented name of the food product, a trademark, information about the owner of the exclusive right to the trademark, the name of the place of origin of the food product, the name and location of the licensor , signs of voluntary certification systems.

3.6. The labeling of the transport package must contain the following information:

- Name of product;

- quantity of products;

- date of manufacture of the product;

- shelf life of products;

- product storage conditions;

- information allowing to identify a batch of products (batch number);

- designation of these technical specifications

- name and location of the product manufacturer.

3.7. Additionally, the labeling of the transport container may indicate: the invented name of the food product, a trademark, information about the holder of the exclusive right to the trademark, the name of the place of origin of the food product, the name and location of the licensor, signs of voluntary certification systems.

3.8. If the transport package contains food products without consumer packaging, intended by the manufacturer for further packaging, the labeling of the transport package must comply with the requirements for the labeling of consumer packaging.

3.9. Labeling of food products, applied in the form of an image of a dish in the preparation of which this food product is used, must be accompanied by the words “variant of the prepared dish” or words with a similar meaning.

3.10. Handling marks are applied to transport containers in accordance with GOST 14192,
GOST R 51474: “Keep away from moisture.”

4. PACKAGE

4.1. Packaging materials for products must meet the requirements of these technical conditions and have a declaration of compliance with the Technical Regulations of the Customs Union TR CU 005/2011 “On Packaging Safety”.

4.2. The products are produced in packaged net weights from 250 to 1000 grams.

4.3. The products are released into bags made of food-grade polyethylene film using a vacuum.

4.4. The formation of group packaging in shrink film is carried out in accordance with GOST 25776.

4.5. Transport packages are formed according to GOST 23285 and GOST 26663 using pallets:

- flat pallets according to GOST 9557;

- universal pallets according to GOST 22831;

- Euro pallets received by import.

6.The transport package is laid out so that the marking of at least one unit of consumer packaging and/or group packaging, and/or transport packaging, and/or reusable packaging is visible on each side of the transport package.

7.The transport package is laid in ways that ensure the safety of the bottom rows of consumer packaging and/or group packaging, and/or shipping packaging, and/or reusable packaging without deformation.

8.The packaging unit, as well as the batch of packaged product in the package, must comply with the requirements of GOST 8.579. The negative deviation of the net contents from the nominal quantity of each packaging unit must not exceed the permissible deviation limits given in Table 5.

Table 5

Nominal quantity net M, g/ml	Limit of permissible negative deviations T
	% of M	g/ml
Over 5 to 50 inclusive	9	-
» 50 » 100 »	-	4,5
» 100 » 200 »	4,5	-
» 200 » 300 »	-	9
» 300 » 500 »	3	-
» 500 » 1000 »	-	15
» 1000 » 10000 »	1,5	-
» 10000 » 15000 »	-	150
» 15000 » 50 000 »	1,0	-
» 50,000 » 100,000 »	-	500
» 100,000 inclusive	0,5	-

Note: The net weight deviation at the upper limit is not limited.

9It is permitted to use other types of group packaging and shipping containers permitted for use in the prescribed manner.

Packaging in contact with food products must be labeled in accordance with the requirements of TR CU 005/2011 “On Packaging Safety”. The marking must contain information about the material from which the packaging is made (numeric and (or) letter designation), as well as information about the possibility of its recycling (Moebius loop).

5. ACCEPTANCE RULES

1.Acceptance rules - according to GOST 26313, GOST 28741, statistical acceptance control - according to GOST 18242 and GOST 18321.

2.Organoleptic characteristics, quality of packaging and labeling, net weight (content) are controlled in each batch.

3.Monitoring of physico-chemical indicators and safety indicators is carried out in accordance with the Production Control Program developed by the manufacturer.

4.If unsatisfactory results of control of quality and safety indicators are obtained, repeated control is carried out from a new sample of double volume taken from the same batch. The results of the re-inspection are final and apply to the entire batch.

5.If the standards specified in these specifications are exceeded, the product under study should be regarded as falsified.

6.If unsatisfactory test results are obtained for any indicator, repeat tests are carried out from a double sample taken from the same batch. The results of repeated tests apply to the entire batch.

6. CONTROL METHODS

6.1 Sampling - according to GOST 26313, GOST 28741, sample preparation for determining physicochemical parameters - according to GOST 26671, sample mineralization for determining toxic elements - according to GOST 26929, sampling and preparation of samples for determining radionuclides - according to MUK 2.6.1.1194-03 , GOST R 54683

6.2 Appearance, smell and taste are determined organoleptically.

Physico-chemical indicators are determined according to GOST R 54696, GOST 33815, GOST 33953

6.3 Determination of pesticides - according to GOST 30349, GOST 30710;

4Determination of nitrates - according to GOST 29270;

5Determination of toxic elements:

- arsenic - according to GOST 26930;

- lead - according to GOST R 51301,

- cadmium according to GOST R 51301;

- mercury according to GOST 26927;

6 Determination of helminth eggs and protozoan cysts according to MUK 4.2.1881.

7 Determination of mycotoxins according to GOST 28038.

8 Packaging and labeling are checked by external inspection

9Microbiological indicators are checked:

- Salmonella according to GOST R 52833, GOST 31659;

10It is permitted to use other certified control methods with metrological characteristics not lower than those of the methods specified in this section.

7. TRANSPORTATION AND STORAGE

1.Transportation of products is carried out in accordance with SP 2.3.6.1079-01 “Sanitary and epidemiological requirements for public catering organizations, the production and circulation of food products and food raw materials in them”, SanPiN 2.3.2.1324-03 “Hygienic requirements for shelf life and storage conditions of food products", refrigerated or isothermal transport.

2.Products must be transported in clean, dry, covered transport in compliance with sanitary rules. Products during loading and unloading must be protected from exposure to precipitation.

3.Storage of quick-frozen berries is carried out at a temperature not exceeding minus 18 degrees.

4.The shelf life of products, subject to storage and transportation conditions, is no more than 24 months from the date of production.

Appendix A

(required)

Nutritional and energy value of 100 g of product

Name of product	Proteins, g	Fats, g	Carbohydrates, g	Energy value,
				kcal	kJ
cowberry;	0,7	0,4	8,8	41	173
strawberry;	1,4	1,0	8,1	44	183
raspberries;	2,5	0,7	10,6	53	223
Red Ribes;	0,6	0	8,0	38	159
white currants (bunches, berries);	0,3	0	9,6	39	162
golden currant;	1,0	0,2	7,3	38	159
black currant	1,0	0,2	7,3	38	159
blueberry	1,1	0,6	9,3	45	188
Sea ​​buckthorn	1,0	2,3	6,7	51	212

Appendix B

(informative)

Environmental protection

When manufacturing, storing and transporting products, sanitary standards and rules for food production, rules for sanitary and bacteriological control, as well as rules and regulations ensuring the implementation of measures to prevent harm to the environment and human health must be observed.

Heating, ventilation and air conditioning systems for premises must comply with the requirements of SNiP 2.04.05.91. Optimal and permissible microclimate indicators in workplaces of industrial premises (standards of temperature, humidity, air speed of the working area) must meet the requirements of SanPiN 2.2.4.548.

The noise level (sound motor) and vibration from equipment at the workplace of the main production premises should not be higher than those specified in
SN 2.2.4/2.1.8.562, SN 2.2.4. /2.1.8.566.

Lighting of production premises must meet the requirements
SNiP 23-05.

Fire safety at the enterprise is ensured in accordance with GOST 12.1.004.

Appendix B

(informative)

SCROLL

REFERENCED REGULATIVE DOCUMENTS

Standard number	Standard name
GN 2.1.6.1338-03	Maximum permissible concentrations (MPC) of pollutants in the atmospheric air of populated areas
GOST 10354-82	Polyethylene film. Specifications
GOST 12.1.004-91	System of occupational safety standards. Fire safety. General requirements
GOST 12.1.005-88	System of occupational safety standards. General sanitary and hygienic requirements for the air in the working area
GOST 14192-96	Cargo marking
GOST 20450-75	Fresh lingonberries. Requirements for procurement, supply and sales
GOST 20477-86	Polyethylene tape with a sticky layer. Specifications
GOST 2226-2013	Bags made of paper and combined materials General technical conditions
GOST 22831-77	Flat wooden pallets with a gross weight of 3.2 tons, sizes 1200x1600 and 1200x1800 mm. Specifications
GOST 23285-78	Transport bags for food products and glass containers. Specifications
GOST 25776-83	Products are individual and in consumer packaging. Group packaging in shrink film
GOST 26663-85	Transport packages. Formation using packaging tools. General technical requirements
GOST 26927-86	Raw materials and food products. Methods for determining mercury
GOST 26929-94	Raw materials and food products. Sample preparation Mineralization to determine the content of toxic elements
GOST 26930-86	Raw materials and food products. Arsenic determination method
GOST 26932-86	Raw materials and food products. Lead determination methods
GOST 26933-86	Raw materials and food products. Methods for determining cadmium
GOST 29175-91	Food products. Methods for identifying and quantifying sulfite-reducing clostridia
GOST 29270-95	Processed products of fruits and vegetables. Methods for determining nitrates
GOST 30090-93	Bags and bag fabrics. General technical conditions
GOST 30178-96	Raw materials and food products. Atomic absorption method for determining toxic elements
GOST 30538-97	Food products. Methodology for determining toxic elements using the atomic emission method
GOST 32161-2013	Food products. Method for determining the content of cesium Cs-137
GOST 32163-2013	Food products. Method for determining strontium content Sr-90
GOST 32164-2013	Food products. Sampling method for determination of strontium Sr-90 and cesium Cs-137
GOST 33837-2016	Polymer packaging for food products. General technical conditions
GOST 33915-2016	Raspberries and blackberries are fresh. Specifications
GOST 33954-2016	Fresh red and white currants. Specifications
GOST 6829-2015	Fresh black currant. Specifications
GOST 8.579-2002	State system for ensuring the uniformity of measurements. Requirements for the quantity of packaged goods in packages of any type during their production, packaging, sale and import
GOST 9557-87	Flat wooden pallet measuring 800x1200 mm. Specifications
GOST R 51074-2003	Food products. Information for the consumer. General requirements
GOST R 51301-99	Food products and food raw materials. Stripping voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST R 51474-99	Package. Markings indicating how the goods are handled
GOST R 51740-2001	Technical specifications for food products. General requirements for development and design
GOST R 51766-2001	Raw materials and food products. Atomic absorption method for determination of arsenic
GOST R 54696-2011	Blueberries and blueberries are fresh. Specifications
MU 5048-89	Guidelines for the determination of nitrates and nitrites in crop products
SanPiN 2.2.4.548-96	Hygienic requirements for the microclimate of industrial premises
SN 2.2.4/2.1.8.562-96	Noise in workplaces, in residential and public buildings and in residential areas
SN 2.2.4/2.1.8.566-96	Industrial vibration, vibration in residential and public buildings
SNiP 2.04.05-91	Heating, ventilation and air conditioning
SNiP 23-05-95	Natural and artificial lighting" (approved by Resolution of the Ministry of Construction of the Russian Federation dated August 2, 1995 N 18-78)
TR TS 005/2011	Technical Regulations of the Customs Union "On Packaging Safety". Approved By decision of the Customs Union Commission of August 16, 2011 No. 769
TR TS 021/2011	Technical Regulations of the Customs Union "On the Safety of Food Products". Approved Decision of the Customs Union Commission of December 9, 2011 No. 880
TR TS 022/2011	Technical regulations of the customs union "Food products regarding their labeling". Approved Decision of the Customs Union Commission of December 9, 2011 No. 881

CHANGE REGISTRATION SHEET

Change	Page/sheet numbers				Total sheets in document	Document Number	Incoming number of the accompanying document	Signature	date
	Changed	Replaced	New	Canceled

Quick-frozen fruits and berries, GOST 29187-91

Food production. GOST 29187-91: Quick-frozen fruits and berries. General technical conditions. OKS: Food production, Fruits. Vegetables. GOST standards. Quick-frozen fruits and berries. General technical.... class=text>

GOST 29187-91

Quick-frozen fruits and berries. General technical conditions

GOST 29187-91
Group H53

INTERSTATE STANDARD

FROZEN FRUITS AND BERRIES

General technical conditions

Quick-frozen fruits and berries.
General specifications

MKS 67.080.10
OKP 91 6511
91 6512

Date of introduction 1993-01-01

INFORMATION DATA

1. DEVELOPED AND INTRODUCED by the All-Union Research, Design and Technology Institute for Fruit and Grape Processing, Technical Committee "Fruit and Vegetable Processing Products"

2. APPROVED AND ENTERED INTO EFFECT by Resolution of the Committee of Standardization and Metrology of the USSR dated December 23, 1991 N 2057
DEVELOPERS
L.A.Bantysh, Ph.D. tech. sciences; A.L.Zubatiy, Ph.D. tech. sciences; R.I. Kovaleva; T.A. Zatushevskaya; M.I. Kiseleva

3. INSTEAD OF OST 111-8-82

4. REFERENCE REGULATIVE AND TECHNICAL DOCUMENTS

	Item number
GOST 166-89
GOST 2226-88
GOST 6034-74
GOST 6825-91
GOST 7699-78
GOST 9142-90
GOST 9570-84
GOST 10354-82
GOST 12303-80
GOST 13341-77
GOST 13511-91
GOST 14192-96
GOST 17435-72
GOST 18242-72
GOST 18321-73
GOST 18992-80
GOST 19360-74
GOST 19848-74
GOST 23285-78
GOST 24104-88
GOST 25555.3-82
GOST 26323-84
GOST 26668-85
GOST 26927-86
GOST 26929-94
GOST 26930-86 - GOST 26934-86
GOST 28038-89

5. REPUBLICATION. July 2004

This standard applies to quick-frozen fruits (whole and cut) and berries intended for sale through retail trade, catering establishments and for industrial processing.
The requirements of this standard are mandatory, except for clause 1.3, the requirements of which are recommended.
The terms used in the standard and their explanations are given in Appendix 1.

1. TECHNICAL REQUIREMENTS

1. TECHNICAL REQUIREMENTS

1.1. Quick-frozen fruits and berries are produced in accordance with the requirements of this standard according to the current technological instructions and recipes in compliance with sanitary rules approved in the prescribed manner.

1.2. Characteristics

1.2.1. Quick-frozen fruits and berries are produced in the following types:
pomaceous - whole and slices;
stone fruit - with stone, without stone and cut into halves;
whole berries;
strawberries (strawberries) - with or without sepals;
grapes - in bunches, parts of bunches and berries;
red currants - in tassels.
OKP codes are indicated in Appendix 2.

1.2.2. Quick-frozen fruits and berries are produced in premium, first and table grades.
Strawberries (strawberries), frozen with sepals, are produced only of the first and table varieties.

1.2.3. For the production of quick-frozen fruits and berries, the following raw materials are used, which must comply with the requirements of regulatory and technical documentation:
fresh stone fruits and pome fruits;
fresh berries;
fresh grapes;
food acids (ascorbic and citric);
table salt;
drinking water.
Fresh fruits and berries in which the residual amount of pesticides, the content of toxic elements and the mycotoxin patulin exceed the maximum permissible levels approved by the USSR Ministry of Health are not allowed for processing.

1.2.4. In terms of organoleptic indicators, quick-frozen fruits and berries must comply with the requirements and standards specified in Tables 1-4.

Table 1

Indicator name	Characteristics and norm for the variety
			dining room
1. Appearance	Frozen Fruits, parts of fruits and berries of the same pomological variety, mature, clean, without damage by agricultural pests; stone fruits - whole with or without seeds, halves; pome fruits whole or in slices; berries without sepals and stalks (except for sea buckthorn, grapes, red currants, strawberries (strawberries), frozen with sepals); red currants - in bunches; grapes - whole bunches, parts of bunches and berries of the same ampelographic variety
	Allowed
		fruits of other pomological varieties, % by weight, no more	mixture of pomological varieties
	frozen fruits (in frozen slices, halves and seedless fruits), % by weight, no more
	frozen berries of different pomological varieties, % by weight, no more
	Homogeneous, characteristic of a given type of fresh fruits and berries at the consumer stage of maturity
	In a defrosted state
3. Taste and smell	Characteristic of this type of fruit and berries, without foreign taste or odor
4. Consistency	Close to the consistency of fresh fruits and berries.
	Slightly softened is allowed
	Homogeneous, characteristic of this type of fruit and berries.
	Allowed for apricots, peaches, apples, pears and plums of light-colored varieties, slight darkening

table 2

Indicator name	Norm for varieties of pome fruits
				cut
	higher	first	dining room	higher	first	dining room
1. Mass fraction of defective fruits, %, not more than:
	Not allowed repent			Not allowed repent
mechanically damaged fruits, with bruises, hail damage, pressure with a total area of ​​no more than:
		Not standardized		Not allowed
			Not normal make peace	Not allowed
Parts of the surface of the fruit (or parts of the fruit)				Not allowed
2. Mass fraction of fruits uneven in size, %, no more			Not normal make peace	Not standardized
3. Mass fraction of partially deformed fruits, %, no more

Note. The total number of fruits with all deviations from the norms should not exceed: 10% for the highest grade, 20% for the first grade, 40% for the table grade.

Table 3

Indicator name	Standard for types and varieties of frozen stone fruits
	Whole fruits of apricots, plums, peaches with pits				Halves of apricots, plums, peaches and whole fruits without seeds			Cherry plum, cherry, sweet cherry, dogwood, rowan
	high why	per- wow		table- wow	high why	per- wow	table- wow	high why	per- wow	table- wow
1. Mass fraction of defective fruits, %, no more
including:
fruits damaged by agricultural pests and diseases	Not allowed repent				Not allowed repent			Not allowed repent
underdeveloped fruits
2. Mass fraction of fruits with mechanical damage, %, no more:
fruits with a small gap in the pulp (up to 10 mm)	Not allowed
fruits with cracked skin					Not standardized
3. Mass fraction of fruits with pits, %, no more	Not standardized							Not standardized
4. Mass fraction of fruits heterogeneous in degree of maturity, %, no more
5. Mass fraction of fruits uneven in size, %, no more				Not normi- are fighting	Not standardized					Not normal are fighting

Note. The mass fraction of fruits with all types of deviations from the norm for whole stone fruits should not exceed: 12% - for the highest grade, 35% - for the first grade, 50% - for the table grade; 15%, 30%, 50% - respectively for fruit halves; 10%, 30%, 40% - for small fruits (cherry plum, cherry, sweet cherry, dogwood, rowan).

Table 4

Indicator name	Standard for varieties of frozen berries
	higher	first	dining room
1. Mass fraction of defective berries, %, not more than:
partially discolored
completely discolored	Not allowed repents
dismembered berries (for raspberries, blackberries)
whole berries of irregular shape for strawberries (strawberries)
partially deformed
2. Mass fraction of berries with cracked skin, %, not more than:
for grapes
for other berries (except blackberries, raspberries, strawberries, strawberries)
3. Mass fraction of berries uneven in size, %, not more than:
for grapes			Not normal rushes
for other berries
4. Mass fraction of berries with stalks and sepals (in berries frozen without stalks and sepals), %, no more
5. Mass fraction of single berries separated from the ridges (for grapes frozen in bunches, parts of bunches, red currants), %, no more

Note. The mass fraction of berries with all types of deviations from the norm should not exceed: 10% for the highest grade, 30% for the first grade, 50% for the table variety.

1.2.5. In terms of physical and chemical indicators, quick-frozen fruits and berries must comply with the standards specified in Table 5.

Table 5

Indicator name	Norm for varieties
	higher	first	dining room
1. Mass fraction of mineral impurities, %, no more than:
for fruits
for strawberries (strawberries) with sepals
for other berries
2. Mass fraction of impurities of plant origin, %, no more than:
for fruits
for berries
3. Product temperature	18 °С ±1 °С
4. Foreign matter	Not allowed

1.2.6. In terms of microbiological indicators, quick-frozen fruits and berries must comply with the standards specified in Table 6.

Table 6

Indicator name	Norm CFU* for				Test method tania
	berries, including strawberries with a bowl- leaves	seed fruits kov	Stone fruits, whole and without seeds
			pubescent nykh	smooth
1. Mesophilic aerobic and facultative anaerobic microorganisms in 1 g, no more					According to clause 3.10
2. Yeast in 1 g, no more					According to clause 3.10
3. Molds in 1 g, no more					According to clause 3.10
4. Coliform bacteria in 0.1 g of product	Not allowed
5. Pathogenic and opportunistic microorganisms, including salmonella, in 25 g of product					According to clause 3.11

________________
* Colony-forming units.
** The text of the document corresponds to the original. - Note.

1.3. Package

1.3.1. Quick-frozen fruits and berries must be packaged:
in packs according to GOST 12303 made of laminated cardboard, with a net product weight of up to 1.0 kg;
in bags made of polyethylene film in accordance with GOST 10354 grade N "food grade" or in bags made of polyamide-cellophane, with a net product weight of up to 1.0 kg;
in boxes made of corrugated cardboard in accordance with GOST 13511, equipped with film liner bags in accordance with GOST 19360 and shells in accordance with GOST 9142, the net weight of the product should not exceed 15 kg.
Packs and packages are packed in boxes made of corrugated cardboard No. 5 in accordance with GOST 13511, equipped with shells in accordance with GOST 9142 (Fig. 2), the net weight of the product in the box should not exceed 15 kg, with subsequent placement in rack-mounted pallets in accordance with GOST 9570.
It is allowed to use other types of films and packaging materials approved for packaging food products by the USSR Ministry of Health.
By agreement with the consumer, quick-frozen fruits and berries are packaged in three-layer paper bags of the PM brand in accordance with GOST 2226 (the net weight of the product should not exceed 15 kg), in plastic liner bags in accordance with GOST 19360, with subsequent placement in containers.

1.3.2. For individual packaging units, deviation of the net weight from that indicated on the label is allowed:
±3% - when packed up to 1000 g;
±1% - for packaging over 1000 g.
Since 1995, when dispensing a product using the automatic weight combination dosing method for a packaging unit weighing 0.5 and 1 kg, the permissible error in the mass of each unit must be:
±2 g - for small-fruited ones (with the largest size of fruits and berries up to 15 mm);

±5 g - for large-fruited ones (with the largest size of fruits and berries from 15 to 60 mm).

1.4. Marking

1.4.1. The marking of consumer packaging must be printed or printed on a paper label or directly on the surface of the container in a printed manner indicating the following data:

trademark (if the enterprise has one);
product names;
standard designations;
net weight;
commercial grade;
production dates and shifts;
storage conditions and period;
information on nutritional and energy value (Appendix 3);
method of preparation and use (Appendix 4).

1.4.2. Transport marking - according to GOST 14192 indicating handling signs 2 and 5.
One of the end sides of the transport container with products packaged in consumer containers (or in bulk) is clearly marked with indelible odorless paint or a label is affixed indicating the following data:
names and addresses of the manufacturer;
product names;
standard designations;
number of consumer packaging units;
net weight (for transport containers with bulk products);
production dates;
storage conditions and periods.
Indications of the shift number and production date must be additionally printed with marking paint or stamping:
shift number - one digit;
date of manufacture - two digits;
month of manufacture - two digits;
year of manufacture - the last two digits of the current year.
If there are markings on the surface of the polymer container, the symbols are applied to a paper label inserted into the transport container.
When packaging in a transport container with a liner bag in accordance with clause 1.3.1, the container at the point of opening for sampling is marked in accordance with GOST 14192 indicating the handling sign N 16.

1.4.3. The adhesive used for gluing labels on boxes and gluing packaging material must be made from polyvinyl acetate dispersion in accordance with GOST 18992, starch in accordance with GOST 7699 or dextrin in accordance with GOST 6034; paints for labels must be durable, smudge-proof, odorless and meet the requirements approved by the USSR Ministry of Health.

2. ACCEPTANCE

2.1. Quick-frozen fruits and berries are accepted in batches. A batch is considered to be a set of packaging units of products of the same type and name, in uniform packaging, documented in one quality document in the established form.
The quality document indicates:
name of the manufacturer;
Name of product;
commercial grade;
production date and change;
number of packaging units and shipping containers;
net weight of the packaging unit;
conditions and shelf life of products;
standard designation;
conclusion of the manufacturer's laboratory on product compliance with the requirements of this standard.

2.2. Control of each batch of products is carried out according to the following indicators:
quality of packaging and labeling;
net weight of products;
physico-chemical;
organoleptic;
microbiological;
product temperature.
These indicators are determined in a sample from a batch selected by random sampling according to GOST 18321.
To control product quality, normal single-stage control is used according to an alternative criterion in accordance with GOST 18242*.
________________
* GOST R 50779.71-99 is in force on the territory of the Russian Federation.
In case of disagreement in assessing the quality of products, enhanced control is applied.

2.3. To control the quality of packaging and labeling of transport containers, a sample is selected (boxes, bags, containers, etc.), the volume of which is indicated in Table 7.

Table 7

Batch volume (number of transport packaging units), pcs.	Sample size, pcs.	Prie- exact number	Marriage exact number	Sample size, pcs.	Prie- exact number	Marriage exact number
	Normal control			Increased control
Up to 15 incl.
501 " 1200 "
1201 " 3200 "
3201 " 10000 "
" 10001 and over

If the number of units of defective shipping containers in the sample is less than or equal to the acceptance number, the batch is accepted. If the number of units of defective shipping containers in the sample is equal to or greater than the rejection number, the batch is rejected.

2.4. To check the quality of packaging units and labeling, a sample (bags, packs) is selected, the volume of which is indicated in Table 8.

Table 8

	Sample size, pcs.	Prie- exact number	Marriage exact number	Sample size, pcs.	Prie- exact number	Marriage exact number
	Normal control			Increased control
Up to 150 incl.
501 " 1200 "
1201 " 3200 "
3201 " 10000 "
10001 " 35000 "

If the number of units of defective consumer packaging in the sample is less than or equal to the acceptance number, the batch is accepted. If the number of units of defective consumer packaging in the sample is equal to or greater than the rejection number, the batch is rejected.

2.5. To control the net weight and temperature, a sample (packages, packs) is selected, the volume of which is indicated in Table 9.

Table 9

Batch volume (number of packaging units), pcs.	Sample size, pcs.	Prie- exact number	Marriage exact number	Sample size, pcs.	Prie- exact number	Marriage exact number
	Normal control			Increased control
Up to 500 incl.
501 " 1200 "
1201 " 3200 "
3201 " 10000 "
10001 " 35000 "

If, when monitoring each indicator, the number of units of defective consumer packaging in the sample is less than or equal to the acceptance number, the batch is accepted. If the number of units of defective consumer packaging in the sample is equal to or greater than the rejection number, the batch is rejected.
2.6. Control of organoleptic and physico-chemical quality indicators
2.6.1. A sample is selected from the packaged products, the volume of which is indicated in Table 9. Temperature measurement is carried out before net weight control.
2.6.2. From the products packaged in bulk in transport containers, a sample is selected, the volume of which is indicated in Table 10.

Table 10

2.6.3. If the results of control of organoleptic and physicochemical indicators in the combined sample are satisfactory (i.e., they correspond to indicators not lower than the table variety), the batch is accepted.

2.7. Control of the content of toxic elements, pesticides and patulin is carried out in accordance with the procedure established by the product manufacturer in agreement with state sanitary inspection authorities and guaranteeing the safety of the product.

3. TEST METHODS

3.1. Determining the quality of packaging and labeling
The method consists of visually assessing the condition of the packaging, the correctness of marking and labeling.
Visually check each transport packaging unit of the sample according to paragraphs 2.3 and 2.4.
When checking the sampled products, a packaging unit is considered defective if it has at least one of the following defects:
mechanical damage to packaging;
violation of markings that does not allow reproducing the meaning of the marking text;
non-compliance of the text with the requirements of the standard;
packaging with product leaks.
Products in defective, unmarked or improperly marked packaging are accepted separately.

3.2. The net weight of each packaging unit of products in the sample according to clause 2.5 is determined by weighing on scales of at least accuracy class 4 according to GOST 24104*, with a weighing limit corresponding to the measured mass. Weighing is carried out in rooms with the temperature at which the product is stored or transported.
________________
* On July 1, 2002, GOST 24104-2001 came into force (hereinafter).

3.3. Sampling of products to determine organoleptic, physico-chemical and microbiological parameters

3.3.1. Spot sampling
For products packaged in transport containers, from each opened packaging unit of the sample according to clause 2.6.2, three point samples are taken into a vessel from the upper, middle and lower layers of the product. The weight of each sample is indicated in Table 11.

Table 11

For packaged products, a point sample should be considered the contents of one consumer packaging unit.
Point samples are combined into a combined sample and mixed thoroughly. The mass of the combined sample should be:
2.5-3.0 kg - for small and cut fruits;
3.5-4.5 kg - for large fruits (pears, apples, apricots, peaches, plums).
If the mass of the combined sample is more than specified, it is reduced by the quartering method according to GOST 13341, section 3, if it is insufficient, additional samples of the product are taken.

3.3.2. For microbiological analysis of produced batches of the finished product, at least five samples are taken in accordance with the requirements of GOST 26668.

3.4. Determination of organoleptic indicators
Appearance (shape, color) is assessed in frozen fruits and berries.
Determination of the proportion of berries of other pomological varieties and frozen ones is determined visually. If there are disagreements in quality assessment, at least 5 kg of product are sorted and the proportion of these berries is determined by weighing.
Taste, smell, consistency, color - in a defrosted state.
The product is defrosted at room temperature for 2-4 hours until the product softens.

3.4.1. Organoleptic tests are carried out in rooms in which there should be no foreign odors; horizontal illumination on the working surface should be at least 500 lux with diffused daylight or LD fluorescent lamps according to GOST 6825.

3.5. The mass of quick-frozen fruits and berries with all deviations from the norm is determined using scales in accordance with GOST 24104, accuracy class not lower than 4 with a weighing limit corresponding to the measured mass.

3.6. To determine the size of fruits and berries, a caliper in accordance with GOST 166 and a measuring ruler in accordance with GOST 17435 are used.

3.8. The mass fraction of impurities of plant origin is determined according to GOST 26323, the mass fraction of mineral impurities - according to GOST 25555.3.

3.9. The temperature of the product is measured using a digital device type Shch 455/1 with a resistance thermal converter TSP 0987 or an alcohol glass thermometer in a metal frame.

3.10. Microbiological quality control of frozen fruits and berries is carried out in accordance with the "Instructions for microbiological control of quick-frozen fruit and vegetable products", approved by the USSR State Agricultural Industry on September 29, 1989.

3.11. The presence of pathogenic and opportunistic microorganisms is determined during current sanitary surveillance and according to epidemiological indications using methods approved by the USSR Ministry of Health.

3.12. Pesticides in frozen fruits and berries are determined according to methods approved by the USSR Ministry of Health.

3.13. Foreign impurities are determined visually.

4. TRANSPORTATION AND STORAGE

4.1. Quick-frozen fruits and berries are transported by vehicles adapted for the transportation of frozen food products at a temperature of minus 15 - minus 18 ° C in accordance with the rules for the transportation of perishable goods.
By rail, quick-frozen fruits and berries are transported in refrigerated sections of a 4-5-car train, and in the European part - also in specialized autonomous refrigerated cars within the established ranges for their circulation.

4.2. The product must have a temperature of minus 15 - minus 18 ° C before loading. Cardboard boxes with products should be stacked in no more than three tiers in height in rack-mounted pallets in accordance with GOST 9570, in type A bags in accordance with GOST 23285 using safety tires.
They transport cargo in accordance with GOST 19848.

4.3. When transporting to retail chains and public catering establishments immediately before sale, short-term (no more than 6-8 hours) transportation of quick-frozen fruits and berries in isothermal vehicles using dry ice at a cargo temperature of no higher than minus 12 °C is allowed.

4.4. Shelf life in refrigerated chambers at a temperature not exceeding minus 18 ° C and relative air humidity up to 95%: fruits - no more than 12 months, berries - no more than 9 months from the date of production.
In the distribution network, short-term storage of the product is allowed for no more than 7 days (including transportation time) at a temperature of minus (12±1) °C.
Thawing and re-freezing are not permitted.
At the end of the shelf life, the sale of frozen products must be stopped until the quality of the products is confirmed by laboratory tests. If the products have maintained quality that meets the requirements of the standard, the shelf life can be extended in accordance with the established procedure.

5. MANUFACTURER WARRANTY

5.1. The manufacturer guarantees that the product meets the requirements of this standard, subject to compliance with the transportation and storage rules established by the standard.

5.2. The guaranteed shelf life of fruits is 12 months, berries - 9 months from the date of production.

APPENDIX 1 (mandatory). TERMS USED IN THIS STANDARD AND THEIR EXPLANATIONS

ANNEX 1
Mandatory

Table 12

Term	Explanation
Cracked fruits or berries	Fruits or berries with visible cracks in the skin caused by freezing, from which the pulp is visible
Fruits and berries are partially deformed	Fruits or berries that differ from the typical shape of the pomological variety, flattened but not damaged
Frozen fruits and berries	Up to four to five fruits, parts of fruits or berries frozen into lumps
Berries partially discolored	Berries with an external surface area of ​​25 to 75% that does not correspond to the color characteristics of the variety
Dissected berries	Parts of berries (raspberries, blackberries) containing at least three to four drupes
Mechanically damaged fruits and berries	Fruits, slices or halves and berries are torn and not whole, with punctures, bruises, hail damage and pressure
Fruits damaged by agricultural pests and diseases	Damage by the codling moth no more than 2 per fruit, diseases in the form of healed damage to the skin, spots of cork tissue, scab, with a total area of ​​more than 1 cm, but not more than the surface of the fruit (part of the fruit)
Berries uneven in size (for grapes, raspberries, blackberries, wild strawberries)	The size of the largest berry exceeds the size of the smallest berry by no more than 10 mm (measured by the largest linear dimension)
Fruits are uneven in size	Fruits, the size range of which along the largest transverse diameter does not exceed 20 mm - for pome fruits and 10 mm - for stone fruits

APPENDIX 2 (for reference). OKP CODES

APPENDIX 2
Information

Table 13

Name of product	OKP code
Stone fruits
Whole frozen apricots:
premium	91 6511 4010
first class	91 6511 5010
table grade	91 6511 8010
Frozen apricot halves:
premium	91 6511 4020
first class	91 6511 5020
table grade	91 6511 8020
Frozen cherry plum (tkemali):
premium	91 6511 4030
first class	91 6511 5030
table grade	91 6511 8030
Frozen cherries:
premium	91 6511 4040
first class	91 6511 5040
table grade	91 6511 8040
Frozen dogwood:
premium	91 6511 4050
first class	91 6511 5050
table grade	91 6511 8050
Whole frozen peaches:
premium	91 6511 4060
first class	91 6511 5060
table grade	91 6511 8060
Frozen peaches halves:
premium	91 6511 4070
first class	91 6511 5070
table grade	91 6511 8070
Whole frozen plum:
premium	91 6511 4080
first class	91 6511 5080
table grade	91 6511 8080
Frozen pitted plum:
premium	91 6511 4090
first class	91 6511 5090
table grade	91 6511 8090
Frozen plum halves:
premium	91 6511 4110
first class	91 6511 5110
table grade	91 6511 8110
Frozen cherries:
premium	91 6511 4120
first class	91 6511 5120
table grade	91 6511 8120
Pome fruits
Whole frozen pears:
premium	91 6511 4130
first class	91 6511 5130
table grade	91 6511 8130
Frozen chokeberry:
premium	91 6511 4140
first class	91 6511 5140
table grade	91 6511 8140
Whole frozen apples:
premium	91 6511 4150
first class	91 6511 5150
table grade	91 6511 8150
Frozen apples cut into slices with skin:
premium	91 6511 4160
first class	91 6511 5160
table grade	91 6511 8160
Berries
Frozen grapes in bunches:
premium	91 6512 4010
first class	91 6512 5010
table grade	91 6512 8010
Grapes frozen in parts of bunches:
premium	91 6512 4020
first class	91 6512 5020
table grade	91 6512 8020
Frozen grapes:
premium	91 6512 4030
first class	91 6512 5030
table grade	91 6512 8030
Frozen blackberries:
premium	91 6512 4040
first class	91 6512 5040
table grade	91 6512 8040
Frozen strawberries (strawberries) without sepals:
premium	91 6512 4050
first class	91 6512 5050
table grade	91 6512 8050
Frozen strawberries (strawberries) with sepals:
premium	91 6512 4060
first class	91 6512 5060
table grade	91 6512 8060
Frozen cranberries:
premium	91 6512 4070
first class	91 6512 5070
table grade	91 6512 8070
Frozen gooseberries:
premium	91 6512 4080
first class	91 6512 5080
table grade	91 6512 8080
Frozen raspberries:
premium	91 6512 4090
first class	91 6512 5090
table grade	91 6512 8090
Frozen sea buckthorn:
premium	91 6512 4110
first class	91 6512 5110
table grade	91 6512 8110
Frozen black currant:
premium	91 6512 4120
first class	91 6512 5120
table grade	91 6512 8120
Frozen red currants:
premium	91 6512 4130
first class	91 6512 5130
table grade	91 6512 8130
Frozen blueberries:
premium	91 6512 4140
first class	91 6512 5140
table grade	91 6512 8140

APPENDIX 3 (for reference). INFORMATION ABOUT THE NUTRITIONAL AND ENERGY VALUE OF FROZEN FRUITS AND BERRIES (PER 100 g OF THE EDIBLE PART OF THE PRODUCT)

APPENDIX 3
Information

Table 14

Name	Carbohydrates, g	Vitamins, mg			Energy value, kcal
		carotene
Apricots
Peaches
Cherries
Rowan chokeberry
Apples
Grape
Blackberry
Strawberry (strawberry)
Cranberry
Gooseberry
Raspberries
Sea ​​buckthorn
Black currant
Red currants
Blueberry

INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION

INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION

GOST

33309-

INTERSTATE

STANDARD

2015

(UNECE STANDARD FFV-57:2010)

FRESH CRANBERRY

Specifications (UNECE STANDARD FFV-57:2010, MOD)

Official publication

Stshdartshof*

Preface

The goals, basic principles and basic procedure for carrying out work on interstate standardization are established by GOST 1.0-92 “Interstate standardization system. Basic rules" and GOST 1.2-2009 "Interstate standardization system. Interstate* standards. rules and recommendations for interstate standardization. Rules for development, adoption, application, updating and cancellation"

Standard information

1 PREPARED BY the Autonomous Non-Profit Organization “Research Center “Kubanyagrostandart” (ANO “SRC “Kubanyagrostandart”)” on the basis of an authentic translation into Russian* of the standard specified in paragraph 5

2 INTRODUCED by the Federal Agency for Technical Regulation and Metrology

3 ADOPTED by the Interstate Council for Standardization, Metrology and Certification (protocol dated June 18, 2015 Ns 47*2015)

4 By Order of the Federal Agency for Technical Regulation and Metrology dated July 29, 2015 Ns 999*st, the interstate standard GOST 33309-2015 (UNECE STANDARD FFV-57:2010) was put into effect as a national standard of the Russian Federation on July 1, 2016.

5 This standard is modified in relation to the standard UNECE STANDARD FFV-57:2010 Concerning the marketing and commercial quality control of berry fruits (Regarding the marketing and commercial quality control of berries in terms of cranberries and small-fruited cranberries) by introducing changes to the content of sections 2.3. individual structural elements and words in sections 1.3-6. highlighted in italics in the text. This standard is supplemented by sections 7.8 and a bibliography.

The name of this standard has been changed relative to the name of the specified standard UNECE STANDARD FFV-57:2010 to bring it into compliance with GOST 1.5 (subsections 3.5.3.6).

Translation from English (ep).

Official copies of UNECE STANDARD FFV-57:2010. on the basis of which this standard was prepared, are available in the Federal Information Fund of Technical Regulations and Standards.

A comparison of the structure of the UNECE STANDARD FFV-57:2010 standard with the structure of the interstate standard is given in the additional Appendix DV.

Degree of compliance - modified (MOD)

6 INSTEAD GOST 19215-73 regarding cranberries supplied and sold for fresh consumption

Information about changes to this standard is published in the annual information index “National Standards”, and the text of changes and amendments is published in the monthly information index “National Standards”. In case of revision (replacement) or cancellation of this standard, the corresponding notice will be published in the monthly information index “ National standards." Relevant information, notices and texts are also posted in the public information system - on the official website of the Federal Agency for Technical Regulation and Metrology on the Internet

© Standardinform, 2016

8 of the Russian Federation, this standard cannot be reproduced in whole or in part. replicated and distributed as an official publication without permission from the Federal Agency for Technical Regulation and Metrology

Appendix DB (informative) Contents of section IV of the UNECE STANDARD

FFV-57:2010 regarding the excluded term “products subject to

Appendix D8 (informative) Comparison of the structure of the UNECE STANDARD

Introduction

When drawing up this standard, modified in relation to the UNECE STANDARD FFV-57:2010. concerning the marketing and control of commercial quality of berries in terms of cranberries (Vaccinium macrocarpon AitonJ and small-fruited cranberries (Vaccinium oxycoccos LJ.) the term “products subject to degradation” and its parameters, which are provided for in section IV “Provisions regarding tolerances” for cranberries of the first and second varieties.The reason for excluding the term “products subject to degradation” from this standard is presented in the additional appendix DB.

INTERSTATE STANDARD

CURBERRY CRANBERRY Technical specifications

Fresh cranberries. Specifications

Date of introduction* - 2016-07-01

1 area of ​​use

This standard applies to fresh berries of cranberries of a wild -growing four -petal (Oxycoccus quadripetalus gilib.) And small -fruited (oxycoccus miccarpa Turcz.) Cranberry cranberries (Vacdnium macroparpon aiton) and cranberries of small -fruited (Vaccinium oxyco CCOS L.) (hereinafter - cranberry berries), supplied and sold for fresh consumption.

The requirements to ensure the safety of products for human life and health are set out in 5.3. to quality - in 5.2. to marking - in 5.5.

2 Normative references

This standard uses normative references to the following interstate standards:

GOST 8.570-2002 State system for ensuring the uniformity of measurements. Requirements for the quantity of packaged goods in packages of any type during their production, packaging, sale and import

GOST 8777-80 Wooden jellied and dry barrels. Technical specifications GOST 10131-93 Boxes made of wood and wood materials for products from the food industry, agriculture and matches. Specifications

GOST 12301-2006 Boxes made of cardboard, paper and combined materials. General technical conditions

GOST 12302-2013 Bags made of polymer films and combined materials. General technical conditions

GOST 14192-96“ Cargo marking

GOST 26927-86 Raw materials and food products. Methods for determining mercury GOST 26929-94 Raw materials and food products. Sample preparation Mineralization for determining the content of toxic zlemenpüv

GOST 26930-86 Raw materials and food products. Arsenic determination method

GOST 26932-86 Raw materials and food products. Lead determination methods

GOST 26933-86 Raw materials and food products. Methods for determining cadmium

GOST 27521-87 (IBO 1990/1-1982) Fruits. Nomenclature. First list

GOST 29329-32"" Scales for static weighing. General technical requirements

The date of entry into force of the standard on the territory of states is established by their national standardization bodies.

In the Russian Federation, GOST R 51474-99 is in force *Packaging. Markings indicating the way the goods are handled.”

*‘*in the Russian Federation, GOST R 53228-2008 is in force for non-automatic scales. Part 1. Metrological and technical requirements. Tests."

Official publication

GOST 30178-96" Raw materials and food products. Atomic absorption method for determining toxic elements

GOST 30349-96 Fruits, vegetables and their processed products. Methods for determining residues of organochlorine pesticides

GOST 30538-97 Food products. Methodology for determining toxic elements using the atomic emission method

GOST 31628-2012 "Food products and food raw materials. Invvrsion-eoltampv-rometric method for determining the mass concentration of arsenic

GOST 32161-2013 Food products. Method for determining the content of cesium Cs-137

GOST 32163-2013 Food products. Method for determining strontium content Sr-90

GOST 32164-2013 Food products. Sampling method for determination of strontium Sr-90 and cesium Cs-137

Note - When using this standard, it is advisable to check the validity of reference standards and classifiers on the territory of the state using the corresponding index of standards and classifiers compiled as of January 1 of the current year, and according to the corresponding information indexes published in the current year. If the reference standard is replaced (changed), then when using this standard you should be guided by the replacing (changed) standard. If the reference standard is canceled without replacement, then the provision in which a reference is made to it is applied in the part that does not affect this reference.

3 Terms and definitions

This standard uses terms in accordance with GOST 27521, as well as the following terms with corresponding definitions:

3.1 excessive external humidity: Moisture on the berries from watering, rain, dew or leakage of their own juice.

Note - Condensation on berries caused by temperature differences is not considered excessive external humidity.

3.2 unripe berries: Berries with white spots, barrels, or completely white.

4 Classification

4.1 Depending on quality, cranberries are divided into three commercial grades: highest, first and second.

4.2 Cranberries, depending on the time of harvesting, are divided into berries of the autumn harvest and spring harvest (snow).

4.3 Depending on the growing conditions, cranberries are divided into wild and cultivated.

5 Technical requirements

5.1 Cranberries must comply with the requirements of this standard and be prepared and packaged in consumer containers according to technological instructions in compliance with the requirements established by the regulatory legal acts of the state that has adopted the standard 1).

5.2 The quality of cranberries must comply with the characteristics and standards specified in Table 1.

In the Russian Federation, GOST R 51301-99 is in force *Food products and food raw materials. Inversion-voltamper methods for determining the content of toxic elements (cadmium, lead, copper and zinc)."

In the Russian Federation, GOST R 57766-2001 is in force for raw materials and food products. Atomic absorption method for determination of arsenic.”

H For member states of the Customs Union - according to (1). (2). . I For states - participants of the Customs Union - according to (2).

5.5 Marking

5.5.1 Labeling of packaging units with cranberries in accordance with the regulatory legal acts of the state that has adopted the standard '*.

5.5.2 Product information is applied to consumer and transport packaging on labels and insert sheets with indelible, non-stick, odorless, non-toxic paint and ink.

5.5.3 Labeling of each unit of consumer packaging with cranberries indicating '*;

Product names (“cultivated cranberries”, “wild cranberries”: “cultivated cranberries”, “wild cranberries”):

Names and locations of the manufacturer [legal address, including country, etc. if there is a discrepancy with the legal address, address (a) of production (a)) and the organization authorized by the manufacturer to accept claims from consumers in the territory of the state (if any):

Manufacturer's trademark (if available);

Net weights;

Variety names (optional):

Commercial grade;

Collection dates and packing dates:

Information on the use of genetically modified organisms: if the product contains more than 0.9% of genetically modified organisms, the labeling provides information about their presence (for example, “genetically modified products”):

Storage conditions:

Symbols of this standard:

Information about confirmation of conformity.

5.5.4 Marking of transport containers - in accordance with GOST 14192 with the application of handling signs “Perishable cargo”. “Temperature limitation: for chilled cranberries - no higher than 5 °C. for frozen cranberries - no higher than minus 18 °C.”

6 Acceptance rules

6.1 Cranberries are taken in batches. A batch is understood as any number of cranberries of the same origin and variety (for wild cranberries - one type), commercial grade, packaged in containers of the same type and size, received in one vehicle and issued with one document certifying the quality and safety of the product.

The accompanying document must contain the following information:

Document number and date of issue.

Sender's name and address:

Recipient's name and address;

Product name:

Variety:

Commercial grade:

Number of packaging units:

Net weight;

Date of collection, packaging, shipment:

Storage conditions:

Number and type of vehicle:

Designation of this standard:

Information on confirmation of conformity (if available).

6.2 To check the quality of cranberries, the correctness of packaging and labeling, as well as the net weight of the packaging unit for compliance with the requirements of this standard, a sample is taken from a batch of berries from different places in accordance with Table 2.

’* For member states of the Customs Union - lo (3).

table 2

6.3 From each selected packaging unit, spot samples weighing at least 0.5 kg of berries are taken from different places. From the spot samples, a combined sample weighing at least 1.5 kg is made. which is being analyzed. If the berries are in a barrel filled with water, then a sample weighing 0.5 kg is taken with a colander from the depths of the barrel and, after the water has drained, poured onto a sheet of filter paper for analysis. The test results are applied to the entire batch.

6.4 After inspection, the selected packaging units are added to the batch of cranberries.

6.5 The quality of cranberries in damaged packaging units is checked separately; the results apply only to the berries contained in these packaging units.

6.6 The procedure and frequency of monitoring the content of toxic elements, pesticides, radionuclides, helminth eggs and intestinal pathogenic protozoan cysts in cultivated cranberries is established by the manufacturer in the production control program.

For wild cranberries, safety indicators are monitored by the supplier.

6.7 If unsatisfactory results are obtained for at least one of the safety indicators, a re-determination of a double sample size taken from the same batch is carried out. The results of the repeat determination are distributed to the entire batch.

7 Control methods

7.1 The following measuring instruments are used:

Scales for static weighing in accordance with GOST 29329 of medium accuracy class with the largest weighing limit of 25 kg. the cost of verification division e - 50 g and the permissible error limit ±0.5 e:

Scales in accordance with GOST 29329 of a middle class of accuracy with a maximum weighing limit of no more than 3kg and a verification scale of es 2g.

It is allowed to use other measuring instruments with metrological characteristics no lower than those of the specified measuring instruments.

7.2 The quality of packaging and labeling of all cranberry berries selected according to 6.2 for compliance with the requirements of this standard is assessed visually.

7.3 All cranberries from the combined sample compiled according to 6.3 are subject to quality control.

7.4 Cranberries in the combined sample are weighed, inspected and sorted into fractions according to the indicators established in Table 1 of this standard:

With excessive external humidity:

With mechanical damage:

With damage caused by agricultural pests:

Dirty:

With traces of disease:

With foreign odor and (or) taste:

Green.

Unripe;

Mechanically damaged and dried out:

Overripe:

■ not corresponding to the commercial grade:

Moldy and rotten:

Edible berries of other plant species (lingonberries, crowberries, blueberries, cloudberries, etc.):

Pedicels, twigs, leaves;

Inedible and poisonous berries of other plant species (brittle buckthorn, bittersweet nightshade, etc.):

Mineral impurity (sand, dust, etc.)

7.5 Appearance. ripeness of berries, the presence of damaged and dried berries, berries with excessive external moisture, inedible and poisonous berries of other plant species (brittle buckthorn, bittersweet nightshade, etc.). mineral impurity (wood, dust, etc.). and the smell and taste of the berries are assessed organoleptically.

7.6 Mass fraction of cranberries with damage, mechanically damaged and dried out, unripe. moldy and rotten, not corresponding to the commercial grade as a percentage of the total weight of berries in the combined sample. TO, %. calculated by the formula

Kr-HIi-. yuo. (1)

where t- is the mass of the berry fraction, kg:

t - total mass of berries in the combined sample, kg.

The results obtained are compared with the values ​​indicated in Table 1. The determination results are applied to the entire batch.

7.7 Preparation and mineralization of samples to determine the content of toxic elements - according to GOST 26929.

7.8 Determination of mercury - according to GOST 26927.

7.9 Determination of arsenic - according to GOST 26930. GOST 30538. GOST 31628.

7.10 Determination of lead - according to GOST 26932. GOST 30178. GOST 30538.

7.11 Determination of cadmium - according to GOST 26933. GOST 30178. GOST 30538.

7.12 Determination of organochlorine pesticides - according to GOST 30349.

7.13 Determination of radionuclides - according to GOST 32161. GOST 32163. GOST 32164.

7.14 Determination of helminth eggs and cysts of intestinal pathogenic protozoa - according to regulatory documents in force in the territory of the state that has adopted this standard.

7.15 Definition of genetically modified organisms (GMOs) - according to regulatory documents. valid in the territory of the state that has adopted this standard."

8 Transportation and storage

8.1 Cranberries are transported by all types of transport in clean, dry, odor-free, covered vehicles not infested with insect pests in accordance with the rules for the transportation of perishable goods in force for specific types of transport.

8.2 Cranberries are stored in clean, dry, not infested with pests. without a musky odor, in refrigerated warehouses or cold rooms.

8.3 Storage conditions for cranberries are established by the manufacturer.

In the Russian Federation, GOST R 52173-2003 “Raw materials and food products. Method for identifying genetically modified sources (GMS) of plant origin" and GOST R 52174-2003 "Biological safety. Raw materials and food products. A method for identifying genetically modified sources (GMI) of plant origin using a biological microchip.”

Dry storage of cranberries is recommended in refrigerated warehouses or refrigerators at a temperature of 3°C - 5°C for more than 2 months. In freezers, prepared berries are quickly frozen at a temperature of minus 30°C - 35°C and stored in this form at a temperature of minus 18°C ​​- 25*Sleep for 8 months.

Wet storage of cranberries is recommended in barrels. filled with fresh cold drinking water and covered with wooden lids that are lightly oppressive. Water is added to the barrels as it evaporates. The recommended storage period is no more than one year from the date of picking the berries.

Appendix DB (reference)

Table DB.1

Section, paragraph	Modification
Standard	Replaced:
	"IV. Provisions regarding approvals
	I) First grade A total tolerance of 10%, by number or weight, of berries not satisfying the requirements of the class but meeting those of Class II is permitted. Within this tolerance, no more than 2% of the total quantity may be products that do not satisfy either the quality requirements of the second oort. neither minimum requirements nor products subject to degradation. II) Second grade A total tolerance of 10%, by number or weight, of berries satisfying neither the requirements of the class nor the minimum requirements is allowed. Within this tolerance, no more than A% of the total quantity may be products. subject to degradation", on kMass fraction of berries that do not correspond to a given commercial grade, but correspond to
GOST 33309-2015	corresponding to a lower grade. %. no more:
	For the highest grade - 5.0. for the first grade -10.0:
	For the second grade - 10.0;
5.2, table 1	within this tolerance there may be berries that do not meet the requirements of the second class - with significant bruising and leakage of juice. - no more than 2% of the weight of berries of the first grade and no more than A% of the weight of berries of the second grade"
Note - In this standard in relation to the UNECE STANDARD FFV-57:2010
(Section IV) the permitted content of “products subject to degradation” is excluded due to the lack of
term and definition of such a category (“products subject to degradation”) in regulatory documents
for fruits and vegetables in the Russian Federation.

Appendix DV (reference)

Comparison of the structure of the UNECE STANDARD FFV-57:2010 standard with the structure of the interstate standard

Table DV.1

Structure of the UNECE STANOARO FFV-57:2010 standard	Structure of GOST 33309-2015 (UNECE STANDARD FFV-57 2010)
I. Product Definition	1 area of ​​use
II. Quality provisions: A. Minimum Requirements B. Maturity requirements C. Classification
III. Calibration provisions	3 Terms and definitions
IV. Provisions regarding approvals A. Quality tolerances B. Dimensional Tolerances V. Provisions concerning presentation of products A. Uniformity B. Packing	4 Classification 5 Technical requirements 5.1-5.3 Requirements for product quality and safety 5.4 Packaging 5.5 Marking
VI. Labeling provisions	6 Acceptance rules
	7 Control methods
	in Transportation and storage
	Appendix DB (informative) Contents of section IV UNECE STANDARD FFV-57:2010 and part of the excluded term “products subject to degradation”
	Appendix DV (informative) Comparison of the structure of the UNECE STANDARD FFV-57:2010 standard with the structure of the interstate standard
	Bibliography
Note - This standard is supplemented by sections 7. 8, as well as an additional recommended appendix YES. additional reference applications DB and DV in accordance with the requirements for the design of the interstate standard, modified with the UNECE STANDARD FFV standard. and bibliography.

Bibliography

(1) Technical Regulations of the Customs Union TR CU 021/2011 “On the safety of food products”, approved by the Decision of the Customs Union Commission on December 9, 2011 a.. No. 880

(2) Technical regulations of the Customs Union TR CU 005/2011<гО безопасности упаковки», утвержденный Решением Комиссии Таможенного союза 16 августа 2011 г.. № 769

(3) Technical Regulations of the Customs Union TR CU 022/2011 n Food products regarding their labeling”, approved by the Decision of the Customs Union Commission on December 9, 2011 N9 881

(4) Directive of the Council of the European Communities of 20 January 1976 (76/211/EC) on the approximation of the laws of the Member States concerning the pre-packaging of certain products by weight or volume per prepackaged product.

UDC 634.224:006.354 MKS 67.080.10 SZZ MOD

Key words: wild cranberries, cultivated cranberries, fresh berries, terms and definitions, classification, technical requirements, safety indicators, packaging, labeling, acceptance rules, control methods, transportation and storage

Editor M.E. Nikulina Proofreader O.N. Vlasova Computer layout E.A. Kondrashova

Signed and started 02/08/2016. Format 60"84'/in. Arial typeface.

Uel. treat l. 1.86 Circulation 80 em. Zek. 3821.

Prepared on the basis of the electronic version provided by the developer of the standard

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