How to make potato chips on a stick. Business using equipment on spiral chips. Business case and payback calculations

Many active people are looking for a business that will not be difficult to run. For most future entrepreneurs, a quick payback on the money invested at the start is also important. One of the rather interesting business ideas is the idea of ​​a new direction that does not require significant capital investments. This type of activity is possible even within the walls of your own home - the production and sale of spiral chips - natural product made from deep-fried potatoes strung on skewers.

Our business valuation:

Starting investment - 100,000 rubles.

Market saturation is low.

The complexity of starting a business is 2/10.

Overview analysis of a business idea

The production of spiral chips cannot be 100% classified as a product for a healthy diet. Potatoes are fried in boiling vegetable oil, which allows you to enjoy a crispy and very tasty instant dish. Roll chips are often cooked in front of the customer and consist entirely of natural fresh potatoes. 3-4 minutes are enough to get a fragrant portion of fried potatoes sprinkled with salt and various spices at the exit from the deep fryer. Such food is an excellent accompaniment to beer, soft drinks.

Analysis of this business idea in approximate calculations:

• costs associated with organizational issues of building a business on spiral chips - from 50,000 to 100,000 rubles.
• relevance of business in terms of population - settlements from 50 thousand people;
• industry situation - the market is not saturated with this proposal;
• payback of a business idea is 1-3 months.

For those who are looking for their own business, requiring minimum investment funds, a DIY spiral chips business would be a great option. Such work is within the power of most people who seek to earn money on their own and become independent entrepreneurs.

To understand how to make potato spiral chips on a stick, you can familiarize yourself with the technology of their manufacture:

You don’t need to make a lot of chips for the future, it is advisable to cook them directly in front of the customers so that they can see the process and enjoy a hot, crispy, aromatic dish.

Ways to sell spiral chips

The location of the point of sale is one of the main factors for the success and quick payback of the business. Location outlet directly proportional to the level of sales. The main consumers of these products are children, youth, middle-aged people, the age category is 12-38 years. These parameters should be taken as a guide when choosing the location of the outlet.

The most attractive in this regard will be any places where a lot of young people gather, or parts of the city with an active movement of people.

To expand sales, you can try to offer these products for sale through cafes, bars, and other establishments. Catering. Exit points are popular, through which the sale of spiral chips on a stick is carried out during mass holidays, various entertainment events.

To run a business for the preparation and sale of spiral chips, it is best to register an individual entrepreneurship.

Business equipment

Not much equipment is required. If trade will be conducted on the street, you need to purchase a tent with an area of ​​2-4 sq.m. (price - about 3,000 rubles). Indoors, it is also necessary to provide for the possibility of protecting the place of sale. It is advisable to have your own transport for moving to more crowded places, for organizing outbound sales at various city events, etc.

Apparatus for cutting spiral chips. Main characteristic, which you need to pay attention to when buying it - the performance of the machine. For starters, you can opt for a machine that produces 25 potato chips per hour. Considering that the working day is 8 hours, when selling about 20 portions in one hour (the price of spiral chips on a stick is on average 35 rubles - 1 skewer), you can earn 5600 rubles per day. If you take away the cost of production, the profit will be quite good. Today you can buy a device for spiral chips, powered by a conventional 220 W electrical network with a built-in battery. Therefore, it will be possible to install the device in any place where trade can be most successful. In the event of an emergency power outage, you can switch to the battery without any problems without stopping work.

Deep fryer for spiral chips. When choosing this technique, you need to focus on the performance of the device that cuts the chips. In this case, the work will be as efficient as possible.

Steam table. You need to buy this dish, as you will have to store it in it. food products. When buying a food warmer, you need to pay attention to its capacity.

Table. You can’t do without a table, this is the main thing workplace, it will house all the equipment listed above, including the machine for spiral chips.

Chair. The seller cannot stand all day behind the device, so you need to provide a place where it will be most comfortable for him to sit and work.

Purchase of consumables

It is not enough just to buy equipment for making spiral chips. For smooth operation, consumables will be needed: a knife, a cutter for replacement in the device. Periodically, it needs to be sharpened so that the potatoes are cut neatly, without marriage. In addition, consumables include:

• potatoes, it is possible to conclude an agreement for its supply with farmers, individuals who can provide sufficient volumes of raw materials. You need to start with a small batch, decide on the sales volume, and then calculate how many potatoes you will need for a certain period, for example, for a month. No one is also immune from unscrupulous suppliers, low-quality tubers, therefore, it will be necessary to determine a permanent supplier through his practical selection. It is possible that for the first time it will not be possible to calculate the exact number of deliveries, since it will be necessary to search for the most appropriate place for sales, having a high traffic;
• wooden skewers (length 35 cm, thickness 0.5 cm), spices, salt, napkins, disposable tableware, containers for packing chips - all this is sold in ordinary household supermarkets.

Certification

Spiral potato chips are a food product, so they must be certified without fail. Obtaining a certificate for chips consists of several steps.

1. Collection of documents for submission to Rospotrebnadzor:

• data on registration with NI;
• IP registration certificate (copy)
• certificate of statistics on codes (from Rosstat);
• lease agreements, ownership of the area for production, sale of products;
• documents for equipment used in production;
• conclusion about the technical conditions of production.

1. Submission of product samples to the laboratory regional office Rospotrebnadzor to obtain a sanitary and hygienic certificate confirming the quality of products.
2. Obtaining a document on the compliance of production (premises) with fire safety rules, a declaration of conformity.
3. Submission of an application to the regional FMC. After a two-week review, a product certification decision will be issued.
4. Obtaining a test report of the product with the submission of a sample for verification.
5. Submission after analysis of the production conditions of all available documents to the certification body.

There are certainly benefits from launching this business idea. It depends on the locality and the place chosen for the sale of chips. Even if the prognosis is not very bright, summer time payback will be very high.

Great appetizer for all occasions. Just imagine: crispy, sprinkled with salt, spices and garlic, and even on a skewer. How delicious! The kids will gobble up such a treat for both cheeks! Give it a try, it's easy to prepare.

Ingredients:

• sticks, they are skewers;
• paprika;
• garlic, you can take ground or cut a couple of cloves with a knife;
• potato;
• vegetable oil for frying.

Potato on a stick. Step by step recipe

1. Wash the potatoes thoroughly with a metal scraper and cut into very thin circles. I have a shredder, so I use it, if you don't have it, you can just use a knife.
2. Thread potatoes onto a skewer.
3. Heat vegetable oil in a large and deep frying pan or container (so that the skewers with potatoes are completely immersed there).
4. Dip the skewer with potatoes in hot oil. Using a slotted spoon or tongs, turn the potatoes over so that they are browned on all sides.
5. Sprinkle a layer of paprika, a layer of salt and a layer of garlic in a thin path on a paper towel. Who loves what. And roll each skewer with potatoes along these paths.

Everything! Our chips on sticks are ready. Serve them mayonnaise, ketchup and call your friends!

Today on the street you can meet street sellers who, realizing their business, directly in front of the buyers make and immediately sell chips of an unusual shape. Unlike traditional chips, they are spiral-shaped, often cooked without peeling, while the potato, of course, must be very well washed.

Look at the video of a business selling chips on the street.

Machines for the production of such chips can be manual and semi-automatic. As you could see in the previous video, there is room for the imagination of DIYers in this case. You can buy equipment according to your preferences in this Chinese store - in the search, write: spiral chips.

We present to your attention a highly profitable seasonal business based on fast food. A very simple and interesting solution in the preparation of natural chips. The essence of the idea is to sell one potato at the price of 4 kilograms, thus obtaining a profitability of 300-400 percent. Washed unpeeled potatoes are strung on a wooden skewer, inserted into the machine and passed through a special knife. As a result, the potato is obtained in the form of a spiral. Distribute it along the entire length of the skewer and fry at a temperature of 180 degrees. The process of making spiral chips takes only 3-4 minutes. Potatoes are ready as soon as a golden crust appears. Agree, such an original way of cooking and serving chips from natural potatoes will not leave customers indifferent, and the taste of this product will create a well-deserved good reputation for the entire season of your business.

Description of one of the devices

We present you a device for cutting potatoes with a spiral. We dress a potato on a stick. We insert into the device, which is very easy to operate. After cutting, remove the finished spiral and give the command back. The movement to the starting position is much faster than when slicing potatoes. This saves time.

Potatoes do not need to be peeled, just wash them thoroughly. The potatoes should be approximately 9 cm long and 7 cm in diameter. This is the most convenient for cutting and, at the same time, cost-effective potatoes. It turns out 5-6 pieces per 1 kg.

After cutting, you can lower the workpiece into deep fat, sprinkle with salt and seasonings.

The device has a counter to control the implementer. It cannot be rewinded or stopped. Power supply 220 volts or 24 volts from batteries.

Here is such, for example, a street tray. Used manual machine

There is also a very useful one that is easy to make and will help you create spiral potatoes.

This article provides an overview of the novelty in the field of street fast food Spiral Chips. From the article you will learn: what equipment is required and how much funds will be required to organize a business, as well as the amount of revenue and profitability of this type of activity.

Spiral chips on a stick- a new interpretation of the popular potato product, they are prepared from fresh potatoes directly in front of customers, sprinkled with salt and spices, go well with beer and soft drinks.

Spiral chips - fragrant and ruddy, have a funny appearance and attract many consumers.

Fast food concept on spiral chips

The business model of the mono fast food "Spiral chips" is to sell this product using a market stall equipped with everything necessary equipment.

For successful start business only needs to choose the right location for the future outlet.

The most suitable for these purposes would be such places:

• park and entertainment areas;
• marinas and embankments near the seas and rivers;
• area near concert and exhibition halls;
• areas near shopping areas (markets, shopping centers);
• sidewalks of passable intersections, public transport stops.

The preparation of the product is carried out directly in front of the buyer (the consumer is 100% sure of the freshness of the product). The main ingredient is raw potatoes, which are subject to the following requirements: they must be juicy and fresh, have an even shape, and be a little more than average in size.

Setting up a business selling spiral chips in a tent

How are spiral potato chips made?

The cooking process consists of the following steps:

• Freshly washed potatoes in their skins, vegetable oil, salt and spices, as well as wooden sticks are supplied to the location of the outlet
• Each potato is mounted on a pointed wooden stick 40 cm long, 4 mm thick.
• A whole potato on a stick is placed in a potato cutter and cut into a spiral, remaining folded on a stick. Thus, a small batch of potatoes is cut at once so that it does not dry out and does not darken.
• Each potato is straightened on a stick into a spiral.
• The spiral potatoes are deep-fried for 2-3 minutes until golden brown.
• Ready-made spiral chips are sprinkled with salt and spices, transferred to a food warmer and sold.

Minimum set of equipment

Below is the minimum set of equipment for the production of spiral chips, necessary and sufficient for the organization of one outlet.

Optional equipment

Chair for the seller - the price is 425 rubles.

The total cost of purchasing equipment for the sale of spiral chips is 45,812.51 rubles.

Feasibility Study

Capital investments

• Purchase of equipment: 45 813 rub.
• Delivery 5 000 rub.
• Purchase of ingredients and consumables: 10,000 rubles.
• Registration in INFS, payment of rent for one month, other expenses: 10,000 rubles.

Total investment in starting a business: 70 813 rubles.

Calculation of revenue and profitability

* The amount of profitability of activities is determined according to expert opinion the author of the material.

Sometimes it seems that it is impossible to invent anything new in fast food. “Hot dogs, various cheeses and fishes, poppies, shawarma, pancakes, french fries, and so on and so forth are well known to every city dweller living in a dynamic city,” says Mark Katz, an analyst at the ORFEI.ltd agency. - On the one hand, it is convenient, as the equipment and recipes are brought to perfection. On the other hand, customers want taste premieres just as they want new movies and devices. That is why the search for new original fast food products haunts neither street chefs nor the hungry public.

It is enough to look at public Internet sites dedicated to "fast food" to understand the demand for original products.

“I like souvlaki most of all from fast foods! Such little skewers on sticks. I ate chicken and pork souvlaki. I can eat them for breakfast, lunch and dinner, ”the user KellyAn confesses on the forum on this topic.

“The most delicious fast food is gyros and coffee frappe,” user meryer25 argues with her. “But lately they have been considered chic: they are more democratic in price than souvlaki, but they are not inferior in taste and also resemble a small barbecue, which is convenient for a feast on the street.”

Seems to be, successful business in this field is possible if the novelty will have an inexpensive price tag, and the original ingredients will also be available and natural, prepared with a minimum of standard equipment. And in this regard, roll chips will surely become a hit in the coming summer season in resort towns.

Chips were invented by American chef George Crum back in 1853. Since then, 161 years have passed, but this product is in constant demand, and the recipe has not become more complicated. “Unless they experiment with seasonings, and with the most exotic ones,” explains chef Irina Korovina from Moscow. - For example, I love crab flavored chips. In general, people prefer the standard product, salted and fried.

Meanwhile, it is not the chips themselves that are criticized, but the fact of consumption. On the Our Children forum, the user marusenka wrote:

“Today I saw an oil painting. I was walking with my daughter - towards the stroller, in it a girl with a little more than a year. In the hands of a bag of chips - eats.

Similar posts can be found on other sites. Often the outrage comes down to hygiene. “Hands are all covered in oil, dirty, it’s just scary to imagine how many microbes,” doctor Katerina Ivanova from St. Petersburg does not hide her irritation.

Therefore, the appearance of roll chips, sometimes called spiral chips on a wooden skewer, aroused genuine interest among the consumer. “Such potatoes are cut into a thin spiral and strung on a wooden or bamboo stick 25-30 cm long,” explains businessman Karen Satditov from Kazan. - Served after deep-frying. Doesn't stain hands or burn fingers. Children feel a little grown up. It seems to them that they are eating barbecue. And adults are sure that they observe the necessary hygiene measures.

Inexpensive and understandable business

The user ironlight.ru said on the Spiral Chips forum that this does not require a difficult start:

“The idea with spiral chips appeared relatively recently on the net. We are just starting, launched the machines in a cafe near the road and in a couple of beer places - they take the goods without problems. I sell for 30 rubles / piece. The cost price in this case is 5-7 rubles ... all the necessary information can be quickly found in any search engine.

Indeed, “by asking Yandex”, you can easily find machines for cutting spiral chips, as well as flavorings and skewers.

For example, you can buy for 14,500 rubles. The manufacturer said that the machine is made of stainless steel, with particular emphasis on knives, with a strength of 60 units. The passport says that with the help of adjustment it is possible to set the thickness of the chopped potato spiral: from one to five millimeters. As a convenience for remote use, in particular on the beach, information is provided that, in addition to power supply at 220V, "SPRING" also works from a 12V battery.

According to many businessmen who open fast food outlets, accounting is the most important problem. “The fact is that it is difficult to find a responsible employee for such work,” complains Karen Satditov. - Everyone I know strives to make money by selling products left. Calling for conscience is useless, it’s easier to install a portion counter. ”

Expert opinion

Startup Community Expert, Ph.D. D., Associate Professor Igor Malyugin believes that the ratio of the cost of entry into this business and the potential benefits have a good chance of success. “It is clear that focusing only on roll chips it’s not worth it, but having their production in your assortment is undoubtedly profitable, - Malyugin is convinced. “And, importantly, this fast food will be in demand by both children and uncles who love beer.”

Karen Satditov is also convinced of high profitability this business. According to his experience, the equipment pays off within two months, and, most importantly, the resulting product does not cause claims from the side. health services. And the consumers themselves understand that it is impossible to get poisoned with such food. What can not be said, for example, about hot dogs and shawarma. So from the point of view of hygiene and safety, roll chips can claim to be in high demand.